Notes*Available from s.a.l.t. sistersIngredients1 rotisserie chicken, skin removed and chopped1 stalk celery, chopped1/2 small onion, chopped1 Teaspoon Porcini Poultry r.u.b.s.*1/2 Teaspoon fresh thyme1/2 Cup mayonnaiseDash of sea saltIceberg or Bibb lettuceOat or multi-grain breadDirectionsPlace chicken in a medium size bowl and add the remaining ingredients.

Top: Put eggs and a pinch of salt in a bowl. Mix until they become slightly frothy, then add the sugar and mix well. Add oil, milk and vanilla and mix. Put sifted flour with baking powder, mix lightly with a spatula. Wallpaper a 21/32 cm tray with baking paper, pour the top composition and level it.

Smoked Salmon and Basil Rolls with Creme Fraiche Recipe Ingredients12 4x2 1/2-inch slices smoked salmon3/4 cup (about) crème fraîche or sour cream3/4 cup chopped fresh basil12 large fresh basil leavesRecipe PreparationPlace 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon.

Basic veggies and standard pantry staples come to life in this Italian classic that fits in one skillet and tastes great.MORE+LESS-1lb lean (at least 80 ) ground beef1tablespoon Italian seasoning1jar (14 oz) tomato pasta sauce1box Betty Crocker™ Hamburger Helper™ beef pasta1/2cup shredded Parmesan cheese (2 oz)2tablespoons shredded fresh basil leavesHide Images1In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.

Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Appetizer with salads: Salted tarts are bought. Make a beef salad and chicken salad with mushrooms to fill these baskets. For the cheese sponge, mix the feta with the beef broth and season. Balls are formed that are rolled in paprika, parsley.

RecipesDish typeSide dishA great side dish with burritos and tacos. The rice is cooked with tomatoes and black beans and spiced with ground cumin and fresh coriander.Recipe by:London, England, UK22 people made thisIngredientsServes: 4 1 teaspoon oil1 knob butter1/2 onion, chopped1 garlic clove, minced1 teaspoon ground cumin1 tomato, diced2 tablespoons tomato puree500ml water1 teaspoon salt (or to taste)200g long grain rice2 tablespoons fresh coriander, chopped1 tin black beans, rinsed and drainedMethodPrep:5min ›Cook:17min ›Ready in:22minIn a medium saucepan over a medium heat, warm the oil and melt butter.