New recipes

Tomato and mushroom sauce

Tomato and mushroom sauce


-Clean, wash and finely chop the onions, then heat them together with the mushrooms in a little oil.

-Add the finely chopped tomatoes, season and let it boil a few more times.

-Finally add finely chopped green parsley.


-We served it over a portion of puree. It is very tasty!


17 comments to "Pork with mushrooms and tomato sauce"

moooomaa how good this pig looks, you just gave me ideas, thank you very much

Hi Ama, I looked over your blog, I went through your recipes and she thinks I was simply fascinated. I will try some recipes to share with you, but if you needed some advice, could I look for you? Thank you for this blog, you can see that you are a great cook. By the way, can you give me some ideas for a family reunion? Thank you in advance and I hope you will answer me
Kiss you

Thank you for your appreciation, you will see if you try the recipes because they are not heavy at all… about the family reunion I would like you to write me an email because I want more details so I can help you, such as no. of people, age, preferences, possibilities, etc.

Chinese, it's a pretty easy recipe, you can try it :)

ready! I found, in fact it is vb of this recipe Pork with mushrooms and tomato sauce.

PSdca I realize I will call myself AHAM

Hello, as you can see this is my first post here.
In first steps it is very good if somebody supports you, so hope to meet friendly and helpful people here. Let me know if I can help you.
Thanks and good luck everyone! )

I am new here..First post to just say hi to all community.

Hey all, I just registered on this superb discussion board and wished to say hi! Have an excellent day!

hey amalia,
super recipes right now I'm trying this one above, I'll tell you later. kiss you

I figured it would be a good idea to introduce myself to everyone!

Can't wait to get to know you all better!

Just saying hello while I read through the posts

hopefully this is just what im looking for looks like i have a lot to read.

Hi Amalia, I just want to tell you that I am fascinated by your blog, there are some great recipes and as I like to cook, you realize that I will try as many recipes as possible and I will put new dishes on the table as if I didn't know what to cook anymore… I cooked pork with mushrooms and tomato sauce yesterday, believe me my husband couldn't stop eating, me too :) thank you for existing! kiss you and keep it up! Bianca

Long time lurker, thought I would say hello! I really dont post much but thanks for the good times I have here. Love this place ..

Needing a baby bag? You are in the right place! (11) 3435-8724

[b] [i] Click here and see the prices for: [/ b] [/ i] [url = http: //www.cegonhaencantada.com.br/] Site bebe [/ url]
Confira!

Gestation is a very fascinating interval for the woman on the arrival of the first child or one child is much admired, during the nine months everything is stored with great care and affection, and one of the most pleasurable things to do is the baby's clothes. .

Before you start making baby clothes it is important to find out what the baby's gender is, to know what you will select for baby clothes, there are many varieties, such as long sleeve jumpsuit, short sleeve jumpsuit, pagan set, output maternity, dress, babydoll, hooded bath towel, bib, cloth napkins, sunbathing macaque, diaper towel, baby glove, baby shoe, baby bag, small house, cotton blanket, among many other things .

Needing a baby bag? You are in the right place! (11) 3435-8724

[b] Long macaque Football [/ b]… .. [b] Long macaque Football [/ b]… .. [b] Long macaque Kitten [/ b]… .. [b] Long macaque Leãozinho [/ b]
[IMG] http://www.cegonhaencantada.com.br/media/catalog/product/cache/1/small_image/170×170/5e06319eda06f020e43594a9c230972d/e/n/enxoval-recem-nascido-263.jpg [/ IMG] [IMG] http://www.cegonhaencantada.com.br/media/catalog/product/cache/1/small_image/170×170/5e06319eda06f020e43594a9c230972d/r/o/roupas-para-bebe-264.jpg [/ IMG] [IMG] http://www.cegonhaencantada.com.br/media/catalog/product/cache/1/small_image/170×170/5e06319eda06f020e43594a9c230972d/e/n/enxoval-de-bebe-252.jpg [/ IMG] [IMG] http://www.cegonhaencantada.com.br/media/catalog/product/cache/1/small_image/170×170/5e06319eda06f020e43594a9c230972d/r/o/roupas-para-bebe-254.jpg [/ IMG]

[b] [i] The best prices for: [/ b] [/ i] [url = http: //www.cegonhaencantada.com.br/] Loja de bebe [/ url] Confira!

Our online enchanting stork shop works to provide moments of happiness for the future mom, we have everything for baby clothes, clothes for girls and for boys, in our shop we have varieties, promotions, low prices,
delivery guarantee, forms of payment, free shipping for purchases above $ 95.00 among other benefits.

Nesse summer, check out our varieties and promotions for girls ’clothing and boys’ clothing.
Attendance (11) 3435-8724

[b] [i] For more information, go to: [/ b] [/ i] [url = http: //www.cegonhaencantada.com.br/]] Baby clothes [/ url]

Needing a baby bag? You are in the right place! (11) 3435-8724


Schnitzel with cream sauce and mushrooms - Rahmschnitzel recipe

Schnitzel with cream sauce and mushrooms - Rahmschnitzel recipe. Pork chops or pork legs fried in a pan and served with creamy cream sauce. Pork cutlet or stew with or without mushrooms. How to make Rahmschnitzel with flour dumplings (Nockerli, nokedli) or Spätzle. Sauce recipes. Stew recipes. Chop recipes. Mushroom recipes.

This schnitzel with cream and mushroom sauce or Rahmschnitzel (in German Rahm = Schnitzel cream = slice of meat) is a great classic of German cuisine and consists of slices of meat (usually pork) fried in a pan and a creamy sauce of sour cream. Generally, this sauce also contains mushrooms. A kind of pork stew with mushrooms and cream.

The slices of meat are called Schnitzel (from Schnitt = cut), so schnitzel does not necessarily mean something breaded. We also mention here the Viennese schnitzel so well known to everyone. You can find the recipe for real Viennese schnitzel or Wiener Schnitzel in veal with a red crust and crispy breadcrumbs here.

This dish of meat slices with sauce is also called escalope or scaloppine. See here how I made a chicken cutlet - recipe.

From the quantities below it results approx. 3 servings of schnitzel with cream sauce and mushrooms or Rahmschnitzel. We calculate about 2 slices of meat per person.


Recipe for Easter with chorizo ​​and mushrooms in tomato sauce - a quick way to prepare dinner for your family. They are made very easily, from accessible ingredients and are absolutely delicious.

  • 500 gr pasta
  • 100 gr chorizo ​​sausage (you can use another type)
  • 1 red onion
  • 1 red pepper
  • 5 fresh mushrooms
  • 2 tablespoons olive oil
  • 250 ml tomato juice
  • oregano
  • basil
  • garlic powder
  • salt pepper
  • 50 gr parmesan

  1. Peel an onion and chop finely. Cut the pepper into cubes. Peel the sausage and cut it into rounds. Mushrooms are cut into strips. Put the pasta in a pot with hot water and salt and boil it according to the time indicated on the package.
  2. Put the oil and onion in a hot pan and leave for about 1 minute. Add the peppers and mushrooms over the onion, leave for 2-3 minutes then add the sausage pieces.
  3. Put the tomato juice, spices to taste and simmer. When the pasta is cooked, take it out of the pot and put it over the sauce. Mix everything well and leave for another 2-3 minutes. Serve with grated Parmesan cheese on top.

Recipe for Easter with chorizo ​​and mushrooms, served in tomato sauce hot. It can be served with some cherry tomatoes. I wish you successful recipes and good appetite!

[wpurp-searchable-recipe] Easter recipe with chorizo ​​and mushrooms, in tomato sauce - - - [/ wpurp-searchable-recipe]


Tomato sauce-broth for winter with peel and seeds

What do I like about the recipe for Sauce - Tomato broth for winter with peel and seeds?

First of all, it's very simple, you don't have to separate the seeds, the peel, anything, you use the tomatoes exactly as they are, adding very few extra ingredients.

Secondly, you don't measure / weigh anything! As much as you have, that's all you do!

Then the fact that you can consume it as such, I drink a bottle when I feel like it, or you can put it in food - stew, sarmale, pasta, etc.

This time I made a little, from a kilogram of tomatoes gathered from the garden, which I did not want to let spoil, but in general I make many kilograms of tomatoes and put them in the cellar, for the winter, but I never did pictures so far.


ingredients

  • tomatoes
  • olive oil
  • salt
  • sugar
  • bay
  • peppercorns

Preparation Sauce - Tomato broth for winter with peel and seeds

Wash the tomatoes, dry them and cut them into quarters.

Prepare 2 pots - a pot in which you will boil (a taller pot, I use when I have a small amount, a pot of tuci), one in which you will harden the tomatoes (pan).

Put 3 tablespoons of oil in the pan, heat the oil then put enough tomatoes to cover the entire bottom of the pan.

Heat them lightly, just enough to soften and wrinkle the skin a little.

Transfer them to the tall vessel.

Do the same with all the tomatoes, adding another oil each time and tempering the tomatoes one by one, in as many slices as necessary.

Put the pot in which you transferred them to boil, low heat. Let it boil for 5 minutes, then with a vertical blender pass everything! Do not force the blender to burn it, if necessary let it cool slightly and return, mixing the mixture until it is fine and homogeneous.

Add salt to taste (as you usually salt food, plus a little more for storage), sugar (one tablespoon per kilogram of mixture), peppercorns and bay leaves (not many).

The cooking time of the sauce depends on the variety of tomatoes you have.

In fleshy tomatoes the time is shorter, in juicy ones the time increases.

When I used the meaty tomatoes I boiled for about 30-35 minutes, for the juicy ones for more than an hour. Stir occasionally, taking care not to smoke. If you use a potty dish or a dish with a very thick bottom, get rid of this worry.

The composition must be thick, like a sauce.

Transfer it warmly in sterilized bottles or jars, put the lids and put in the preheated oven at 100-120 degrees for 20-25 minutes. Leave to cool in the oven or under a thick blanket.

When I make several portions, I sometimes play with spices, adding to the sauce a little paprika or thyme, cinnamon, basil, depending on my own tastes.

Due to the fact that it is easy to make, I recommend to prepare the sauce / broth in smaller quantities, several times (from 2-3 kg of tomatoes per serving) than to boil it in large pots.


Tomato sauce-broth for winter with peel and seeds

What do I like about the recipe for Sauce - Tomato broth for winter with peel and seeds?

First of all, it's very simple, you don't have to separate the seeds, the peel, anything, you use the tomatoes exactly as they are, adding very few extra ingredients.

Secondly, you don't measure / weigh anything! As much as you have, that's all you do!

Then the fact that you can consume it as such, I drink a bottle when I feel like it, or you can put it in food - stew, sarmale, pasta, etc.

This time I made a little, from a kilogram of tomatoes gathered from the garden, which I did not want to let spoil, but in general I make from many kilograms of tomatoes and put in the cellar, for the winter, but I never did pictures so far.


ingredients

  • tomatoes
  • olive oil
  • salt
  • sugar
  • bay
  • peppercorns

Preparation Sauce - Tomato broth for winter with peel and seeds

Wash the tomatoes, dry them and cut them into quarters.

Prepare 2 pots - a pot in which you will boil (a taller pot, I use when I have a small amount, a pot of tuci), one in which you will harden the tomatoes (pan).

Put 3 tablespoons of oil in the pan, heat the oil then put enough tomatoes to cover the entire bottom of the pan.

Heat them lightly, just enough to soften and wrinkle the skin a little.

Transfer them to the tall vessel.

Do the same with all the tomatoes, adding another oil each time and tempering the tomatoes one by one, in as many slices as necessary.

Put the pot in which you transferred them to boil, low heat. Let it boil for 5 minutes, then with a vertical blender pass everything! Do not force the blender to burn it, if necessary let it cool slightly and return, mixing the mixture until it is fine and homogeneous.

Add salt to taste (as you usually salt food, plus a little more for storage), sugar (one tablespoon per kilogram of mixture), peppercorns and bay leaves (not many).

The cooking time of the sauce depends on the variety of tomatoes you have.

In fleshy tomatoes the time is shorter, in juicy ones the time increases.

When I used the meaty tomatoes I boiled for about 30-35 minutes, for the juicy ones for more than an hour. Stir occasionally, taking care not to smoke. If you use a potty dish or a dish with a very thick bottom, get rid of this worry.

The composition must be thick, like a sauce.

Transfer it warmly in sterilized bottles or jars, put the lids and put in the preheated oven at 100-120 degrees for 20-25 minutes. Leave to cool in the oven or under a thick blanket.

When I make several portions, I sometimes play with spices, adding to the sauce a little paprika or thyme, cinnamon, basil, depending on my own tastes.

Due to the fact that it is easy to make, I recommend to prepare the sauce / broth in smaller quantities, several times (from 2-3 kg of tomatoes per serving) than to boil it in large pots.


US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.