Roll with coconut cream and caramel
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Crush the biscuits and then caramelize the sugar, then add water and leave it on the fire until it melts, then pour it over the biscuits. Mix well and spread on hot sheets.
Boil water with sugar and butter for about 5 minutes until the syrup binds, then add powdered milk and coconut. Mix well then spread on sheets.
Roll the sheets while the cream is hot, then let it cool for a few hours.
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