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Chicken Pot Pie Soup

Chicken Pot Pie Soup


If you like your soup on the thinner side, add in more chicken broth to thin it out. Add 2 tablespoons at a time until you are at your desired consistency.


  • 1/4 Cup butter
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 12 Ounces can cream of corn soup
  • 12 Ounces can cream of mushroom soup
  • Salt, to taste
  • Pepper, to taste
  • 1 Cup chicken broth
  • 3 1/2 Cups rotisserie chicken, cooked, shredded
  • 1 1/2 Cup frozen mixed vegetables, thawed


Calories Per Serving559

Folate equivalent (total)60µg15%

Riboflavin (B2)0.3mg16.1%