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Perfect Game Day Margarita

Perfect Game Day Margarita

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Wherever you choose to watch the game this year, this "skinny" cocktail recipe by IMUSA is sure to liven up your game day gathering. Cheers!


  • Kosher salt or coarsely ground sea salt
  • 2 Ounces silver tequila
  • 1 1/2 Ounce (about 1½ small limes) fresh lime juice
  • 1 Ounce (about ½ of a medium orange) fresh orange juice
  • 1 Teaspoon light agave nectar
  • 1 lime wedge or round, for garnish


Calories Per Serving174

Folate equivalent (total)13µg3%

How To Make the Perfect Game Day Dip

A staple for your game day spread is a delicious dip! In case you need some inspiration, we have rounded up a few of our favorite, chef-approved recipes for you to try at home. From traditional guacamole, a sunflower romesco dip served alongside pita chips, to a warm, gooey kale and artichoke fondue, we hope you’ll try these at home.

Bub City’s Blue Cheese Dip, served on top of Tots, don’t forget to add the buffalo sauce. For the full Blue Cheese Dip recipe, click here.

Would you rather visit El Segundo Sol’s guacamole station IRL? Make a reservation at El Segundo Sol.

Bub City’s Blue Cheese Dip

1 cup blue cheese, crumbled
½ cup sour cream
½ cup mayonnaise
¼ cup buttermilk
¼ teaspoons red wine vinegar
¼ teaspoons Worcestershire sauce
A couple of dashes hot sauce
¼ cup blue cheese crumbles, plus more for serving
Tater Tots and Buffalo sauce, for serving

1. In a stand mixer, combine the blue cheese and sour cream and mix to combine.
2. Add in the mayonnaise to combine, then mix in the buttermilk.
3. Add in the remaining ingredients and mix until smooth.
4. Fold in remaining blue cheese crumbles.
5. Serve blue cheese dip drizzled on or alongside tater tots, chicken wings or waffle fries with a side of buffalo sauce.

El Segundo Sol’s Tableside Guacamole

1 serrano pepper, with seeds
1 white onion, minced
2-3 garlic cloves, minced
1 4 salt
2 avocados
1 lime, juiced
2 Roma tomatoes, diced
2 tablespoons cilantro, chopped
6 pcs orange segments (optional)

1. In a clean bowl, add the serrano pepper, onion, garlic, salt, and lime juice.
2.Using a spoon, mash all of these ingredients together and allow to macerate.
3.Using a serrated knife, slice the avocado in half and remove the pit. Slice the avocado in the peel into large chunks. Scoop the avocado out of the peel and add to the bowl.
4. Stir everything together and mash the ingredients together for 20 seconds or so, it should be fairly chunky.
5. Finish by adding tomatoes, cilantro, and oranges if desired.

Quality Crab & Oyster Bah’s Crab Dip


Stella Barra’s Sunflower Romesco Dip

3 red bell peppers, stem and seeds removed
4 Roma tomatoes, cut in half
4 garlic cloves
1 Fresno chili stemmed
1 fresh rosemary sprig
1 fresh thyme sprig
1 2 cup sherry vinegar
1 2 cup extra virgin olive oil
1 cup sunflower seeds
1 tablespoon kosher salt

1.Preheat oven to 350
2. Put everything but the sunflower seeds and salt in a deep roasting pan and cover with foil.
3. Bake for 45 minutes covered. Remove the foil and bake for an additional 30 minutes
4. Transfer the roasted herbs, vegetables, and liquid to a large mixing bowl.
5. Add salt and sunflower seeds and blend using immersion stick blender until it turns to a smooth paste.
6. Serve with baked pita chips

Ema’s Avocado & Sweet Pea Spread

2 Cups Frozen Peas, blanched for 5 minutes
1 clove Garlic, minced
1 Tbsp Mint, chopped
1 tsp Sugar
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
4 tsp Salt
1 Tbsp Parsley, chopped
½ Jalapeno, no stems or seeds
1 Avocado
Assorted Vegetables

1. Puree the blanched peas, mint, garlic, sugar, parsley and a touch of olive oil until almost smooth (leave a little chunky)
2. Add Avocado
3. Adjust seasoning with lemon, olive oil and salt
4. Serve alongside vegetable crudite

Wildfire’s Kale & Artichoke Fondue

1 lb Fresh Lacinato Kale leaves, stem free, washed, cut into 1” slices
3 qts Water
1 tablespoon Kosher Salt
1 ½ tablespoon Unsalted butter
1 small sized onion Minced onions
3 cloves minced garlic
1 tsp Kosher Salt
¼ cup Flour
2 ¼ cups Whole milk
1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 cups shredded Asiago cheese
1 cup Sour cream
1 cup shredded white cheddar cheese
1 ½ cups Canned artichoke hearts, rough chopped
1 cup Shredded Asiago
1 cup Chips or veggies of your choice for dipping

1. In a large saucepot, bring water and salt to a boil. Add kale and blanch for 30 seconds. Drain in colander and drop kale in ice water to cool completely for 3-4 minutes.
2. Drain kale again in a colander and squeeze excess water out of kale and rough chop. Set aside.
3. In a medium saucepot, melt butter add onion and garlic and sauté over medium-high heat for 3-4 minutes.
4. Turn down the heat on pot slightly and add salt, then flour and constantly stir for 3-4 minutes more.
5. Whisk in milk and cook for another 3-4 minutes until thickened.
6. Then add all remaining ingredients and cook for another 2 minutes.
7. Remove from heat, transfer to a small serving bowl, and cool down mixture as quickly as possible.
8.Pre-heat oven to 400 degrees.
9. Transfer fondue mixture into a 2-quart ovenproof casserole dish.
10. Place in hot oven and bake for 15 minutes.
11. Take out and top with Asiago cheese and return to oven for 5-7 more minutes, or until bubbling.
12. Serve with chips or veggies of your choice for dipping and enjoy!

Game Day Recipes – Perfect for Tailgating!

Home » roundup » Game Day Recipes – Perfect for Tailgating!

It doesn&rsquot matter which team your rooting for when it comes down to it, everyone watching wants to eat delicious food. Whether you&rsquore watching football, baseball or hockey at home or tailgating before the big game, it all builds up quite the appetite.

And don&rsquot forget about the halftime show and commercials &ndash you need some serious eats to take everything in.

These game day recipes are some of the best appetizers, dinners, desserts and drinks for a crowd. Make one or two from each category or, if you are having a huge group, make them all! Get all of your ideas here and have the best game day party yet.



  1. Add water and bring to a boil. Stir in sugar, reduce and stir unitl sugar dissolves. Drop in the lime peels and remove off of the heat to steep for about 1 hour. Remove peel and chill syrup until ready to use.


  1. In a pitcher, add lime juice, tequila, gran marnier and simple syrup. Stir to combine.
  2. Run a lime around the rim of your margarita glasses and dip the edge into margarita salt.
  3. Add ice to glasses and fill 2/3 of the way with the margarita mix. Remove the cap from the small 7 ounce bottles and quickly invert it into the divot in the bottom of the glass.
  4. Garnish with a wedge of lime. These drinks are a bit tippy or wobbly one the bottles are in the glass, so take caution while sipping.
  5. As always, please drink responisably.

Nutrition Information:


Serving Size:

Nutrition information isn’t always accurate.

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Simple Ingredients

  1. Tequila – Tequila choices include silver, gold, aged, agave, and dozens of brands within each category. So how do you choose? Consider is your price point. Extremely expensive tequila is best for sipping straight, but its quality would be masked by margarita ingredients. Therefore, I go for the middle ground – a mid-priced tequila that’s smooth and still affordable.
  2. Orange Liqueur – These include triple sec, Cointreau, and Grand Marnier. Which orange liqueur to use also depends on how much you are willing to spend. For this easy margarita recipe, I typically use inexpensive triple sec, but will splurge on the good stuff for entertaining.
  3. SimplyLimeade – This is made by Simply® Beverages and can be found in the orange juice aisle at your local grocery store. Newman’s Own© also makes a version, or see below how to use frozen limeade concentrate.

Game-Day Cocktail Recipes

Cocktails are a staple at any great Super Bowl party. Learn how to mix up margaritas, big-batch drinks, beer cocktails and more with these fan-favorite recipes.

Related To:

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: The Youngrens ©Copyright: 2011 The Youngrens, Inc

Photo By: Yunhee Kim ©2011, Television Food Network, G.P. All Rights Reserved.

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Stephen Murello ©Stephen Murello

Photo By: Ingrid Hoffman ©2012 Television Food Network, G.P. All Rights Reserved

Gatorade Margarita

Any student, staff or alumnus from the University of Florida will be familiar with the famous sports drink invented at the school and named after the football team's mascot: the Gator. Make this to celebrate your college days (where you might have improvised a similar drink at the "World's Largest Outdoor Cocktail Party") -- it's surprisingly tasty and an orange-slice garnish tips it over the top.

Mauro's Michelada Supreme

Beer Margaritas

Team Colors Cocktail Pouches

Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.

Ultimate Collection Of Crock-Pot Game Day Recipes!

So many of our recipes are great for your next game day party or get together. At the time of the writing of this blog post we have made over 100 recipes that are perfect for noshing on while watching the big game!

From delicious warm and savory dips, delicious and easy appetizers to yummy hot sandwiches, wings and ribs this is the good stuff. The stuff you want to eat while gathered with friends and family watching your team play, and hopefully WIN their game of football.

Game day food is the best isn’t it? Whether you are hanging out at home on a Sunday night with just the family, throwing a feast with friends or invited to bring a dish to a pot-luck gathering these are all recipes that will knock folks socks off!

Some of these recipe were included in our 30 Super Bowl Sunday Crock-Pot Recipes collection we did a while back but this collection is even bigger and better.

And the best thing about it is we are going to keep on adding recipes to this collection. So as we make more yummy recipes that would be perfect for tailgating or watching the game they will be added to this page. So be sure to bookmark or Pin this page for reference!

And now…for the Ultimate Collection of Crock-Pot Game Day Recipes…

What is your favorite game day recipes? Leave a comment below and let us know!

How to make the perfect margarita

"It's a cleaner margarita," said Aniston, during a 2018 interview with InStyle talking to her friend Molly McNearney, who is married to talk show host Jimmy Kimmel.

McNearney praised Aniston's margarita-making skills and told her, "You're really good at [making them]."

While many margarita recipes call for some type of sweetener, Aniston is a purist.

"No sugar, no mixes, no agave," she said. "I don't like sweet drinks."

Instead, she sticks to the three classic ingredients that many of America's top mixologists have previously said are the only ones that should ever really be in a true margarita.

4-Ingredient Skinny Margarita

"Oh, lord, it's barely a recipe," she said. "It's basically silver tequila with lime juice shaken and over rocks. And some people like a little Cointreau, some don't."

Aniston said she likes a little of bit Cointreau added to her margarita. She told Yahoo in 2015 that "it's delicious." As for the type of silver tequila in her margarita, Patrón has been a favorite in the past. "I love [it]," she added.

Don Julio 1942 has also been one of her favorite agave-based spirits, but that's just for sipping. "It's so yummy, it has a little sweetness to it, which I usually don't like," she said.


Food Oprah just shared the recipe for her favorite low-sugar cocktail — here’s how to make it

Aniston's ex-husband Justin Theroux actually may have been the one who came up with the method of making the star's favorite "cleaner" margarita.

"Justin actually makes the perfect margarita . because there's no agave, no sugar, no mix," she told Yahoo. "It's pure tequila, lime juice, a squinch [sic] of Cointreau."

Whether or not it's Theroux's method doesn't matter. Aniston's marriage to Theroux may have ended, but a great margarita is forever.

How to make a classic margarita

  1. Run a lime wedge around the rim of a glass and dip in salt. Fill the glass with ice.
  2. Fill a cocktail shaker with ice and add tequila, triple sec and lime juice. Shake to combine.
  3. Strain the cocktail over the prepared glass and garnish with a lime wedge.

Easiest drink ever! And there’s no sugar added so dare I say it’s healthy? No, haha. Let’s just say it’s a better cocktail option than lots of others out there.

If you’re making a margarita, you probably have one important question.

How to make the perfect mezcal margarita:

Step one: Some people use simple syrup or agave, both of which are totally fine. I myself like to make a honey syrup. It takes just five minutes and the honey flavor compliments the smokey mezcal perfectly!

To make the honey syrup: Bring 1/2c honey and 1/2c water to a boil. Simmer on low for five minutes. Pour into a jar and let cool completely before using.

Step two: Put all of the ingredients, minus the salt, into a cocktail shaker or jar with a tight-fitting lid (I use a mason jar). Fill the shaker with ice and shake vigorously until you feel that everything is cold. Strain into a chilled glass with fresh ice, garnish with a lime wedge.

Watch the video: How to Make a Margarita and 5 Mistakes to Avoid. Bottle Service


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