bz.mpmn-digital.com
New recipes

Hot peppers in vinegar

Hot peppers in vinegar


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


They are very simple to make and are ideal for use in soups

  • 500 gr hot peppers
  • enough vinegar to cover the peppers in the jar
  • peppercorns
  • 2 cloves of garlic

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Hot pepper in vinegar:

Wash the hot peppers and dry them with an absorbent napkin. I used 2 types of hot peppers, using my own culture from the balcony. So I will enjoy them even more ...

Wash the jar and fill it with peppers, arranged lengthwise, add a few peppercorns and 2 cloves of garlic. Then we pour vinegar over them, enough to cover the jar.

Close the jar tightly. We use them only after about 2-3 weeks. Vinegar is very good for soups.


Video: Καυτερή σάλτσα με ντομάτες, σκόρδο και κόκκινες καυτερές πιπεριές. Τσατσιμπέλ


Comments:

  1. Haestingas

    Here is an eccentric, I am amazed.

  2. Pekar

    Today I read on this question much.

  3. Kirwyn

    Absolutely agrees with you. The good idea, it agrees with you.

  4. Tad

    In my opinion you are not right. Write to me in PM, we will talk.

  5. Radite

    Certainly. So happens. Let's discuss this question.

  6. Alton

    Delete anything that is not relevant.

  7. Omer

    ha ha ha This is just unrealistic ....



Write a message