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Post check

Post check


Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Post check:

Mix the flour with the dry ingredients and then add the oil and water gradually. Mix well and pour into the greased and lined pan with oil and flour. Put in the oven until it passes the toothpick test. Let it cool well in the pan, I melted a chocolate and I poured it on top. I left it for about 10 minutes after which I cut it into slices.


Fasting check with nuts

1. Put in a bowl the sugar, oil, water, salt powder and rum essence. Mix all ingredients well and then add the flour mixed with baking powder and baking soda.

At this fasting cake you can use different types of nuts, not only the classic, Romanian ones

2. Mix the flour well so that it does not remain lumpy, then add the chopped walnuts.

3. Grease the cake tin with oil and cover with flour, then pour the composition.

4. Put the cake in the oven, and when it is ready, take it out, leave it to cool, then powder it with sugar.

Photo: 123rf.com

4.5 / 5 - 5 Review (s)

Fasting check with cocoa

Eggless cocoa cake, butter, milk, for breakfast & # 8211 Laura Adamache

Today I have a recipe for you fasting cake with cocoa, simple and delicious.

The cake has a slightly moist consistency and is perfectly stored in an airtight container for 3-4 days. I make it very often, both in the fasting and sweet version (we replace soy milk with cow's milk if we want a sweet cake).

This cake is excellent for breakfast and if you want it to have a really special taste, use coconut oil, not sunflower.

I also made it with sunflower oil or peanut oil and it is delicious, but with coconut oil it is crazy.

Fasting check with cocoa & # 8211 Ingredients (round shape with hole 24 cm Ø)

  • 320 g flour
  • 350 ml soy / cow's milk
  • 50 g cocoa
  • 130 ml coconut oil / sunflower / peanuts
  • 220 g of sugar
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 1 teaspoon grated orange peel (optional)

Fasting check with cocoa & # 8211 Preparation

  • Heat the milk over low heat.
  • Mix in a bowl flour, sugar, cocoa, salt and baking powder.
  • Melt the coconut oil in a bain marie and pour it over the mixture of solid ingredients. Add the hot milk and mix until smooth, no more.
  • If we want, we can add orange peel.

  • We put the composition of the fasting cake in the form lined with coconut oil and flour and level it carefully.
  • Bake the fasting cake in the preheated oven at 180 ° C for about 25-30 minutes.

  • Before removing the cake from the oven, we do the test with the toothpick. If it comes out clean, the cake is baked.
  • Let the cake cool in the form, pour it on a grill and powder it with vanilla sugar.

See also »recipe for fluffy cake with shit (classic recipe, with eggs)


Fasting check with cocoa

Eggless cocoa cake, butter, milk, for breakfast & # 8211 Laura Adamache

Today I have a recipe for you fasting cake with cocoa, simple and delicious.

The cake has a slightly moist consistency and keeps perfectly in an airtight container for 3-4 days. I make it very often, both in the fasting and sweet version (we replace soy milk with cow's milk if we want a sweet cake).

This cake is excellent for breakfast and if you want it to have a really special taste, use coconut oil, not sunflower.

I also made it with sunflower oil or peanut oil and it is delicious, but with coconut oil it is crazy.

Fasting check with cocoa & # 8211 Ingredients (round shape with hole 24 cm Ø)

  • 320 g flour
  • 350 ml soy / cow's milk
  • 50 g cocoa
  • 130 ml coconut oil / sunflower / peanuts
  • 220 g of sugar
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 1 teaspoon grated orange peel (optional)

Fasting check with cocoa & # 8211 Preparation

  • Heat the milk over low heat.
  • Mix in a bowl flour, sugar, cocoa, salt and baking powder.
  • Melt the coconut oil in a bain marie and pour it over the mixture of solid ingredients. Add the hot milk and mix until smooth, no more.
  • If we want, we can add orange peel.

  • We put the composition of the fasting cake in the form lined with coconut oil and flour and level it carefully.
  • Bake the fasting cake in the preheated oven at 180 ° C for about 25-30 minutes.

  • Before removing the cake from the oven, we do the test with the toothpick. If it comes out clean, the cake is baked.
  • Let the cake cool in the form, pour it on a grill and powder it with vanilla sugar.

See also »recipe for fluffy cake with shit (classic recipe, with eggs)


Fasting check with cocoa

Eggless cocoa cake, butter, milk, for breakfast & # 8211 Laura Adamache

Today I have a recipe for you fasting cake with cocoa, simple and delicious.

The cake has a slightly moist consistency and is perfectly stored in an airtight container for 3-4 days. I make it very often, both in the fasting and sweet version (we replace soy milk with cow's milk if we want a sweet cake).

This cake is excellent for breakfast and if you want it to have a really special taste, use coconut oil, not sunflower.

I also made it with sunflower oil or peanut oil and it is delicious, but with coconut oil it is crazy.

Fasting check with cocoa & # 8211 Ingredients (round shape with hole 24 cm Ø)

  • 320 g flour
  • 350 ml soy / cow's milk
  • 50 g cocoa
  • 130 ml coconut oil / sunflower / peanuts
  • 220 g of sugar
  • 1 sachet of baking powder
  • 1 pinch of salt
  • 1 teaspoon grated orange peel (optional)

Fasting check with cocoa & # 8211 Preparation

  • Heat the milk over low heat.
  • Mix in a bowl flour, sugar, cocoa, salt and baking powder.
  • Melt the coconut oil in a bain marie and pour it over the mixture of solid ingredients. Add the hot milk and mix until smooth, no more.
  • If we want, we can add orange peel.

  • We put the composition of the fasting cake in the form lined with coconut oil and flour and level it carefully.
  • Bake the fasting cake in the preheated oven at 180 ° C for about 25-30 minutes.

  • Before removing the cake from the oven, we do the test with the toothpick. If it comes out clean, the cake is baked.
  • Let the cake cool in the form, pour it on a grill and powder it with vanilla sugar.

See also »recipe for fluffy cake with shit (classic recipe, with eggs)


The advice of Teodora Rogobete

& # 8222What you need to know about the recipe: This dough results in a very fluffy and extraordinarily moist cake that is due to the oil and jam in the composition. You can bake the dough in the shape of a cake, in a round tray of 20-22cm or in a tray of 20x30cm. Thus, you can turn the fasting cake recipe into a cake that you cut into pieces, into a ready-made cake top or even into muffins.

You can use your favorite apricot jam, strawberries, plums, berries, rose jam. Depending on the sweetness you add, the cake will have a subtle aroma and an exceptional taste. You can also add nuts, raisins, almond flakes, fresh raspberries, etc.& # 8222, Teo Rogobete explains to customers Lidl.


POST RECIPES. How to make a cake without eggs. The ingredient that makes it delicious!

POST RECIPES. That's how you make the best fasting cake. The secret that makes it extremely fluffy

PSOT RECIPES. The fasting cake is very easy to prepare, does not require many ingredients and will certainly be a pleasant surprise for your loved ones. It does not require special preparations and no great experience & icircn kitchen.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

POST RECIPES. Eggless check. ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup oil
  • 1 tablespoon vanilla sugar
  • 1 cup water
  • 1 baking powder
  • 3 tablespoons coconut
  • 2 tablespoons black cocoa
  • 2 tablespoons cherry jam

Put the sugar, oil, water, flour and vanilla sugar in a bowl. Mix with a whisk until you get a homogeneous composition. We divide the composition in two. In one of them we put the cherry and cocoa jam and mix. In the other we add the coconut.

Grease a pan with oil, line it with flour and put the two compositions, alternating them. Bake the composition for 45 minutes over medium heat. It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes. After 10 minutes, take it out of the pan and let it cool well. Then powder it with sugar and serve.


Delicious and easy to make POST cake recipes!

I thought I would make a new collection on the blog today, one with recipes by Delicious and easy to make fasting cakes. I have a few more collections with fasting recipes, organized on the blog, you can find them HERE, HERE and HERE. Searching the blog these days for the recipe for a fasting cake, I realized that it is harder to find, so I started organizing these recipes by putting them at hand in one place.

Maybe they are not so many fasting cakes but I also have some cake or muffin recipes, there are also croissants or fasting pies and even some fasting cakes, so you would have a place to get inspired when needed, in case who do not like anything from this category of fasting cakes, a category that I promise you will enrich in the future with other recipes.

To be honest, I kind of avoid fasting cakes because, not being able to lay eggs or dairy products, the lack of good taste given by them is compensated by a quantity that is a bit too much for my taste of oil and sugar.

I will do more experiments in the future and, if I manage to find something to my taste, the recipes for future fasting cakes will definitely reach the blog. Until then, however, I leave you with inspiration for the fasting cake recipes you see below.

Some are also in video format, so if you like this kind of recipe presentation, I invite you to subscribe to the Youtube channel to watch me there as well. I publish a new video recipe every week!

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& # 8211 click here to sign up & # 8211


Check with carrots and apples

Another fasting cake recipe is The carrot and apple cake. To prepare this very fluffy, flavorful and healthy cake recipe, you need the following ingredients:

  • 250 g sugar
  • 250 g oil
  • 1 cup grated carrot
  • 1 cup grated apple
  • 1/2 cup raisins
  • 1/2 cup orange juice
  • 3 cups of flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup brandy
  • 1 teaspoon grated orange peel.

Put in a bowl water, oil, sugar, vanilla sugar, baking powder and flour. Then mix until you get a homogeneous composition, like a thicker cream

  • you can also use mineral water or any other liquid that falls into the category of # fasting & # 8221
  • I used homemade vanilla sugar, as I presented HERE
  • instead of sunflower oil you can also use coconut oil

Divide the composition into 2. In one of them we put cocoa and raspberry jam and mix. On the other side we incorporate coconut.

In a cake pan greased with oil and lined with flour we put the 2 compositions, alternating them.

Bake on medium heat (180 degrees) for about 45-50 minutes, until the surface of the cake becomes firm and cracks appear. The toothpick is tested.


Fasting check with nuts and bananas. Recipe

Fancy a delicious dessert, but are you fasting? It only takes you 10 minutes to prepare this delicious fasting cake, with nuts and bananas. Here is the recipe!

Ingredient:

-4 ripe bananas
-60 ml oil
-200 g flour
-100 g sugar
-1/2 teaspoon baking soda
-1 teaspoon baking powder
-100 g chopped walnuts
-a pinch of salt

Method of preparation:

1. Grind the bananas and combine them with the oil.

2. Separately, combine the dry ingredients: sugar, flour, baking soda, baking powder and salt powder.

3. Incorporate the dried ingredients into the wet ingredients and then incorporate the chopped walnuts.

4. Pour the composition into a cake tin lined with baking sheet and bake for about 35-45 minutes at 180 degrees, or until the cake is browned and passes the toothpick test.


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