bz.mpmn-digital.com
New recipes

Papanas preparation recipe

Papanas preparation recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Papanas preparation recipe

I mixed the cheese with the sugar, eggs, salt, baking soda and flavors.

I put the semolina and flour one by one.

Do not put all the flour if it is not needed, we just have to get a dough from which we can shape the papanas not very hard.

It also depends a lot on how much cheese is drained.

I formed balls, flattened them a little and made a hole in the middle.

I also made smaller balls to put on top of the big ones.

I fried them in oil.

You can use a smaller diameter bowl to cover the papanas with oil.

After they were fried on both sides, I took them out on absorbent paper.

I served papanasi with yogurt and rosehip jam.



Comments:

  1. Walthari

    All above told the truth. Let's discuss this question.

  2. Mirek

    In the evening, a friend threw off the address of your site on the soap. But I didn't attach much importance, I went in today and realized that she was right - the site is really SUPER!

  3. Kyner

    I'm at last, I apologize, it's not the right answer. Who else can say what?

  4. Arashitaxe

    And effectively?

  5. Vicente

    And I already have it for a long time !!!

  6. Negar

    In it something is. Thank you for the information, now I will not admit such a mistake.

  7. Esrlson

    I advise you to visit the site, which has many articles on the topic that interests you.



Write a message