Papanas preparation recipe
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Papanas preparation recipe
I mixed the cheese with the sugar, eggs, salt, baking soda and flavors.
I put the semolina and flour one by one.
Do not put all the flour if it is not needed, we just have to get a dough from which we can shape the papanas not very hard.
It also depends a lot on how much cheese is drained.
I formed balls, flattened them a little and made a hole in the middle.
I also made smaller balls to put on top of the big ones.
I fried them in oil.
You can use a smaller diameter bowl to cover the papanas with oil.
After they were fried on both sides, I took them out on absorbent paper.
I served papanasi with yogurt and rosehip jam.
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