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Papanas preparation recipe

Papanas preparation recipe

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Papanas preparation recipe

I mixed the cheese with the sugar, eggs, salt, baking soda and flavors.

I put the semolina and flour one by one.

Do not put all the flour if it is not needed, we just have to get a dough from which we can shape the papanas not very hard.

It also depends a lot on how much cheese is drained.

I formed balls, flattened them a little and made a hole in the middle.

I also made smaller balls to put on top of the big ones.

I fried them in oil.

You can use a smaller diameter bowl to cover the papanas with oil.

After they were fried on both sides, I took them out on absorbent paper.

I served papanasi with yogurt and rosehip jam.


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