Loaded Tater Tot Pizza
tube refrigerated Pillsbury™ refrigerated pizza crust
1/3-1/2 cup ranch dressing
cups shredded mozzarella cheese
cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)
cup nacho cheese sauce, heated
Fresh chopped parsley for garnish (optional)
Preheat the oven to 400°F. Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape.
Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges. Sprinkle with onion, cheese and bacon bits and dot with tater tots. Bake for 16-18 minutes or until golden brown.
Remove from the oven and immediately drizzle with nacho cheese sauce. Serve hot.
- The measurements are just a guideline. If you want your pizza "over"-loaded, feel free to add more!
More About This Recipe
- This over-the-top pizza comes fully loaded and ready to be devoured.Really, I don't know what else to say.It's pizza. It's loaded. With tater tots. And bacon.See, you're already running for the kitchen! And that's just what I did, too. And once I got to the kitchen it took all of 5 minutes to have this pizza loaded up and in the oven. And when this loaded pizza came out a few minutes later, it was bubbling and filling my kitchen with an aroma that I can only describe as "COMFORT."And then it was time to drizzle nacho cheese sauce over an already loaded comfort pizza. *GASP*By the way, the measurements are just a guideline. If you want your pizza even more "over"-loaded, feel free to add more!My husband and I devoured the whole thing. I'm not too lady-like to admit it. I pigged out. I gorged.And it felt goooood.Loaded. Tater. Tot. Pizza. Ready, set…EAT!