Mini Yorkshire Puddings with Roast Beef and Creamy Horseradish Sauce
Looking for an appetizer that will rise to any occasion, literally? Look no further than these English pastries filled with roast beef and a tangy and tart horseradish cream. Grab your muffin tin, toss the batter in the oven and watch it grow, then stuff your puddings with yummy beef and cream.MORE+LESS-
cup Gold Medal™ all-purpose flour
teaspoons prepared horseradish
teaspoon ground pepper
tablespoons vegetable oil
oz fully cooked, deli sliced roast beef
cup Progresso™ beef flavored broth
tablespoons chopped fresh chives
In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight.
In small bowl, mix sour cream, horseradish, lemon juice, remaining 1/4 teaspoon salt and the pepper; stir until completely combined. Refrigerate until ready to serve.
Heat oven to 450°F. Remove batter from refrigerator to rest at room temperature. Put 1/2 teaspoon oil in each of 12 regular-size muffin cups. Place pan in oven 5 minutes. Carefully remove pan from oven to heatproof surface. Stir batter to blend; carefully spoon about 2 tablespoons of batter into each muffin cup. Bake 14 to 16 minutes or until puffed and deep golden brown. Using spatula around edges, carefully remove Yorkshire puddings to serving platter.
Meanwhile, divide beef into 12 pieces (about 3/4 oz each); place in 9-inch square ovenproof pan; pour broth over slices. Place pan in oven 1 to 2 minutes or until beef is heated through.
Carefully stuff Yorkshire puddings with drained beef; top with horseradish cream and chives. Discard broth.
- Give it a rest! Allowing the batter to rest helps the puddings rise and brown when baking.
- If you’re a horseradish fanatic, feel free to increase to 2 tablespoons in the sour cream mixture.
Serving Size: 1 Filled Yorkshire Pudding
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.