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Slow-Cooker Spanish Manchego Pork Meatballs

Slow-Cooker Spanish Manchego Pork Meatballs


No need to brown these meatballs or cook this sauce before throwing in the slow cooker – the meatballs and sauce go in raw, and come out succulent and beautiful.MORE+LESS-

Make with

Progresso Breadcrumbs

1

can (15 oz) Muir Glen™ organic tomato sauce

2

tablespoons sherry vinegar

1 1/2

teaspoons smoked paprika

1 1/2

cups shredded Manchego cheese (6 oz)

1/2

cup Progresso™ plain panko crispy bread crumbs

1/2

cup sliced green onions

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  • 1

    Spray 3-quart slow cooker with cooking spray. In large bowl, mix tomato sauce, vinegar, honey and 1/2 teaspoon of the smoked paprika.

  • 2

    In large bowl, mix remaining 1 teaspoon smoked paprika, the pork, 1 cup of the cheese, the bread crumbs, 1/4 cup of the green onions, the milk, egg and salt. Shape into about 24 (1 1/2-inch) meatballs; add to bowl with sauce, and gently stir to coat meatballs in sauce. Gently pour meatball mixture into slow cooker.

  • 3

    Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of meatball reads 165°F; stir. Serve meatballs with remaining 1/2 cup cheese and 1/4 cup green onions.

Expert Tips

  • While these meatballs are a perfect appetizer, leftover meatballs and sauce make a great topping for pasta.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
500mg
21%
Potassium
140mg
4%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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