Chocolate Raspberry Martini
Updated May 11, 2017
tablespoons chocolate chips, melted
cup Betty Crocker™ chocolate sprinkles
Fresh raspberries, for garnish
Melt chocolate chips on a plate, then dip the rims of 2 martini glasses into the melted chocolate. Gently roll in chocolate sprinkles. Set aside until set.
Place vodka, rum and grenadine in a cocktail shaker with ice. Shake for 60 seconds. Strain into 2 martini glasses.
Garnish with raspberries skewered on a toothpick. Serve immediately.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Yum. Just yum. And so beautiful, too.If you like chocolate and raspberry, welcome. If you love being in love, welcome.Because all three of the above are so happening right now with this cocktail recipe.Chocolate. Raspberry. Martini.Let’s dive into this bliss and oogle it’s magnificence!Add a stir-stick of raspberries. And then you’re all like, yes. Please let me have a serious sip now.(Just let your Valentine have one too.)