Orange-Blackberry Mascarpone Granola Toast

Traditional recipes

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This "Instagrammable" toast looks too pretty to eat with vibrant blackberries and oranges layered over mascarpone, but with a finishing touch of crunchy oats & honey granola, you won’t be able to resist for long.MORE+LESS-

slices hearty multigrain, wheat or white bread

1/2

cup mascarpone cheese, softened

1/2

cup fresh blackberries

1/4

cup orange sections, cut in thirds

1/2

cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)

teaspoon grated orange peel

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1
Toast bread as desired. Spread each slice with 2 tablespoons of the mascarpone cheese.
2
Drizzle with honey; top with blackberries and orange sections. Sprinkle with granola and orange peel.

Expert Tips

If blackberries are very large, cut in half before placing on toast.
For pretty orange peel, use a bartender’s zester or “channel knife” to remove the peel from the orange.

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 190mg; 8%
Potassium: 190mg; 6%
Total Carbohydrate: 35g; 12%
Dietary Fiber 5g 20% Sugars 13g
Protein: 8g

Vitamin A: 8%; 8%
Vitamin C: 8%; 8%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.