Grilled Beef Bourguignon Kabobs
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(10-inch) bamboo or metal skewers
tablespoon red wine vinegar
cup dry red wine (Pinot Noir)
tablespoons butter, melted
cloves garlic, finely chopped
lb fresh mushrooms, halved
medium yellow onion, cut into 1-inch wedges
lb beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)
(2-inch) pieces thick-cut gluten-free bacon (about 2 slices)
tablespoon chopped fresh parsley leaves
teaspoon chopped fresh thyme leaves
teaspoon chopped fresh sage leaves
Heat gas or charcoal grill. If using bamboo skewers, soak in water 10 minutes; drain. In small bowl, mix vinegar and honey. Beat in olive oil in thin stream; set aside.
In medium bowl, mix wine, melted butter, garlic and salt. Add mushrooms and onion wedges; toss to coat. On each of 4 skewers, alternately thread mushrooms and onion. Add beef to wine mixture; toss to coat. On remaining 4 skewers, alternately thread beef and bacon, leaving space between each piece, starting and ending with beef. Discard any remaining wine mixture.
Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Carefully brush skewers with vinaigrette; turn, and brush other sides with vinaigrette. Cook 5 to 10 minutes longer or until vegetables are tender and beef is cooked to desired doneness (160°F for medium). Sprinkle with parsley, thyme and sage.
- Experiment with different types of mushrooms, such as cremini or shiitake.
- While Pinot Noir is the standard wine for beef Bourguignon, feel free to use any dry red wine.
- Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.