Hummus Cups with Zucchini and Tomato
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Updated November 24, 2016
can Pillsbury™ refrigerated classic pizza crust
grape tomatoes, halved
Heat oven to 400°F (200°C). Lightly spray 20 mini muffin cups with cooking spray.
Use a rolling pin to roll pizza dough into a 14-inch by 12-inch rectangle, approximately.
Use a 2 1/2-inch round cookie cutter to cut out 20 circles of dough. Press each circle of dough into the bottom of the muffin cups. Then use a fork to pierce the bottom of each pizza cup 3-4 times. (This will help prevent the bottoms of the pizza cups from rising).
Bake pizza cups 8-10 minutes or until edges are light golden brown. Remove from oven and press down on the bottoms of the cups with the end of a wooden spoon to reshape any dough that puffed up during baking. Transfer cups to a cooling rack and let cool completely.
Spoon a teaspoon of hummus into the bottom of each cup. Then top with two tomato halves and a few zucchini pieces. Serve immediately.
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.