Strawberry-Coconut Frozen Margaritas
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Pretty, pink and perfect for a hot summer day, these refreshing margaritas are not only gorgeous, they’re dangerously delicious, too. Riffing off a piña colada with coconut milk and spiked with traditional margarita mixers, a cold glass of this cocktail is the perfect way to kick back and relax.MORE+LESS-
1/2
cup frozen strawberries
2
tablespoons kosher salt
2
tablespoons coconut, shredded
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1
Combine sugar and water in a small saucepan. Bring to a boil, letting the sugar dissolve. Cool completely.
2
In a blender, combine strawberries, cooled sugar mixture, triple sec, tequila, lime juice, coconut milk, cream of coconut and ice. Purée until smooth.
3
Combine salt, sugar and shredded coconut on a plate. Using a lime slice, rim the edges of the glass and dip the rim into the sugar/salt mixture. Pour drink into glass and garnish with strawberries and lime wedges. Serve immediately.
Expert Tips
- The first step of this recipe creates a simple syrup. If you make a lot of sweet mixed drinks, double or quadruple the amount of simple syrup you make and reserve the remaining mixture for later cocktails.
- To keep drinks colder for longer, store your empty glasses in the freezer.
- Blend the shredded coconut in your food processor if desired. This will give you finer flakes to work with as you’re rimming your glasses.
No nutrition information available for this recipe
More About This Recipe
- As soon as it starts to heat up, we all could use an icy, cold cocktail to cool us down. This strawberry-coconut cooler is perfect after a day on the beach, on the boat, or after a particularly rough day at the office. Whenever you need a little bit of the tropics in your life, this drink is for you. Love a good marg? Check out all of our favorite happy hour margaritas
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