Pineapple Upside-Down Jello Shots
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Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party. Made with butterscotch schnapps, we think even grandma will approve of these jellies.MORE+LESS-
1
box (3 oz) Jell-O™ pineapple
1
teaspoon unflavored gelatin
1/2
cup butterscotch schnapps
12
maraschino cherries with stems, drained
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1
Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.
2
In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.
3
Add in the vodka and butterscotch schnapps.
4
Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top.
5
Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. Place on a serving tray and serve immediately.
No nutrition information available for this recipe
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