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Pineapple Upside-Down Jello Shots

Pineapple Upside-Down Jello Shots

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Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party. Made with butterscotch schnapps, we think even grandma will approve of these jellies.MORE+LESS-


box (3 oz) Jell-O™ pineapple


teaspoon unflavored gelatin


cup butterscotch schnapps


maraschino cherries with stems, drained

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  • 1

    Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.

  • 2

    In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.

  • 3

    Add in the vodka and butterscotch schnapps.

  • 4

    Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top.

  • 5

    Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. Place on a serving tray and serve immediately.

No nutrition information available for this recipe

Watch the video: Exotic Pineapple Upside Down Cake


  1. Vidor

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  2. Baduna

    you have to be more modest

  3. Zuran

    Fear the author's wrath, haters!

  4. Dorren

    not bad!!!

  5. Mazugrel

    This topic is simply matchless

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