Holiday Swirl Loaf Cake
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This cute loaf with a green and red swirl is festive enough to put any Scrooge in the holiday mood. Even though it looks like a complicated work of jolly art, we promise this marbled cake is easier to make than you may think!MORE+LESS-
1
box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1/4
teaspoon Betty Crocker™ red gel food color
1/4
teaspoon Betty Crocker™ green gel food color
3/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2
tablespoons Betty Crocker™ Jingle Mix decorating decors
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1
Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour.
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. In small bowl, place 1/2 cup of the batter; stir in red food color until blended. In another small bowl, place 1/2 cup of the batter; stir in green food color until blended.
3
Pour 2 cups white cake batter in bottom of pan. Drop tablespoonfuls of each colored batter in random pattern over top.
4
Pour remaining white cake batter over top. Pull table knife through batter in figure 8 pattern, twice, to make swirls.
5
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
6
Spread frosting over cooled caked. Sprinkle decors over the top. When ready to serve, cut into slices.
Expert Tips
- The key to a great swirl is knowing when to stop. Since green and red make brown, over-swirling the batter will result in a less-than-festive cake. Pull your knife through the batter in a figure 8 pattern no more than twice!
- For an especially festive look, try using a combination of different holiday sprinkles, like Betty Crocker™ Holiday Pearls cupcake gems and Betty Crocker™ Holiday Sequins sprinkles to garnish the top of the loaf cake.
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 280
- Calories from Fat
- 100
% Daily Value
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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