Salted Caramel Mocha Pudding Shots
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A boozy twist on a caffeinated fall favorite!MORE+LESS-
Updated September 20, 2016
1
(3 oz.) box chocolate instant pudding
3/4
cup Irish cream liquor
1
(8 oz.) tub whipped topping
Whipped cream, caramel sauce and sea salt for topping
12
green straws, cut in half
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1
In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.
2
Next, add Irish cream liquor slowly while whisking to combine.
3
Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).
4
Add caramel topping, folding into pudding mixture.
5
Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.
No nutrition information available for this recipe
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