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Colombian Style Red Beans

Colombian Style Red Beans

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Water–enough to cover the beans


lb bacon, cooked (optional)

Bean seasoning (optional)


large tomato, peeled and diced

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  • 1

    Rinse the beans and let them soak in water for at least a day before the preparation, so that they can soften. Don’t throw away the water; you’ll need it to cook later.

  • 2

    The next day, add the beans in a pressure pot and the rest of the ingredients and cook for about 1 hour. *If you use a traditional pot, cook for at least 3 hours at low temperature.

  • 3

    Remove from the heat and serve.

Expert Tips

  • *For every 2 cups of beans you will need about four cups of cooking water.
  • Serve with fried bacon, white rice, plantains and even fried eggs.

No nutrition information available for this recipe

More About This Recipe

  • One of the Colombian dishes I love the most includes beans with bacon, quite a tradition back home. It’s a tasty dish perfect to enjoy with other dishes, like the famous bandeja paisa. I love these frijoles with any accompaniment, especially with a serving of white rice and plantains.

Watch the video: Chef Pachi Shorts: COLOMBIAN RED BEANS, Frijoles, Frisoles


  1. Cullo

    Quite right! It seems to me it is excellent idea. I agree with you.

  2. Okello

    I, sorry, but that certainly does not suit me at all. Who else can help?

  3. Brenton

    Bravo, I think this is the magnificent idea

  4. Iccauhtli

    It is if so good!

  5. Rygeland


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