Sautéed Zucchini with Peppers
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
2
lbs medium zucchini, about 4-5, sliced
1
large red bell pepper, ribs and seeds removed, sliced
2
medium Poblano chiles, seeds removed, sliced
1
tablespoon fajita seasoning mix
Salt and pepper, to taste
Hide Images
1
Heat the oil in a large skillet over medium-high heat.
2
Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.
3
Sauté, stirring often until vegetables are tender, but still crisp, about 5-7 minutes.
4
Season with salt and pepper to taste.
Expert Tips
- Instead of Poblano chiles, you can use Anaheim chiles or double up on the bell peppers.
No nutrition information available for this recipe
More About This Recipe
- This quick and easy side dish brims with seasonal flavors. It's a quick and easy sauté that goes well with roast chicken, fish or even over a bed of greens.
I think you are making a mistake. Let's discuss this. Email me at PM, we will talk.
Directly on target
The topic is not fully disclosed, but the idea is interesting. I went to google.
In a fun way :)
No matter how hard you work, there is always a goat who works less and gets more. A bear on the Diplomat server is a person who can send you to xy @ in such a way that you will be looking forward to the trip. Aphorism in defense of marital fidelity (in response to? 10 on June 2): "Any nail will bend from the frequent change of holes." If your wife stopped fucking your brains - be on your guard, for surely someone started fucking your wife.
Of course. It was with me too. We can communicate on this theme.