Candied Pecans and Cranberries Snack Mix
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No joke, these candied pecans are basically magic: We’re talking just 5 ingredients and 20 minutes to prep. Great for party favors, too!MORE+LESS-
1/4
teaspoon ground cinnamon
3/4
cup dried cranberries
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1
Spray 18x13-inch rimmed sheet pan with cooking spray.
2
In 10-inch nonstick skillet, heat pecans, sugar and butter over medium heat 8 to 12 minutes, stirring frequently, until sugar has melted and pecans are coated. Remove from heat. Sprinkle with salt and cinnamon; stir again to combine.
3
Transfer nuts to sheet pan; separate with fork. Cool completely, about 30 minutes. Break apart nuts if needed.
4
Mix with cranberries. Store in airtight container.
Expert Tips
- Walnuts can be substituted for the pecans.
- If you’d like to add a little heat, just add 1/4 teaspoon ground red pepper (cayenne) to the nuts along with the salt and cinnamon.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 190
% Daily Value
- Total Fat
- 21g
- 32%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 170mg
- 7%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 24g
- Protein
- 2g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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