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Jaune Punch

Jaune Punch

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It's a champagne cocktail and whiskey-punch hybrid, making it a potent cocktail that's still light and refreshing. The Jaune Punch, made by Mia Johansson, formerly of Milk & Honey, London, has all the ingredients you need for a perfect spring cocktail: lemon sherbert, chamomile tea, and yellow chartreuse.


  • 15 Ounces Chamomile Tea-infused Compass Box Great King Street
  • 10 Ounces chamomile tea
  • 5 Ounces lemon sherbet
  • 2 Ounces yellow chartreuse
  • 3 Ounces simple syrup
  • Champagne, to finish


To infuse the Scotch, soak 4-5 teabags in Great King Street for 10 minutes.

Mix all ingredients except champagne in a punch bowl (punch is usually prepped about an hour before serving). Ladle into tea cups leaving enough room to top with champagne. Finish with a touch of grated nutmeg.

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