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Chicken legs in breadcrumbs with natural potatoes

Chicken legs in breadcrumbs with natural potatoes

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It's a delicious main course and very quick to prepare.

  • 6 pcs. Upper chicken legs
  • 2 eggs
  • biscuit
  • salt, pepper, chicken flavor
  • flour
  • 5 potatoes
  • 50 g butter

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken legs in breadcrumbs with natural potatoes:

Boil the chicken legs in water with vegeta. In another pan, boil the diced potatoes in water with vegeta. When the legs are almost cooked, take them out of the water. Season with pepper, add flour, egg beaten with salt and finally in breadcrumbs. Fry in hot oil. Potatoes squeeze water when cooked, mix while hot with pieces of butter and season if necessary. Chicken legs are served with potatoes with pickles. Enjoy!

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Add the chicken pulp to the croquette composition - a delight!

The tender and tasty chicken meat helps us in any situation: from it you can prepare the tastiest dinner even when you have very little time. Do not rush to prepare the boring fried legs, because today you will learn how to turn them into an original and delicious dish that will conquer them all!


-6 lower chicken legs

-2 tablespoons olive oil

-400 gr of mashed potatoes

-200 gr of grated cheese

For bread:


1.Place the lower legs of the chicken (without skin) on the pan with oil, sprinkle with salt and black pepper and fry them slightly on both sides.

2.Add garlic, rosemary, wine and soup. Cover the pan with a lid and cook the meat for 45 minutes.

3. Remove the thighs, let them cool and remove the bones, but do not throw them away, you will need the big ones later.

4.Mell the meat and mix it with the puree, ½ amount of cheese, salt, black pepper and paprika.

5. Take a little mixture, form a glue, sprinkle it with cheese, add the large bone and wrap it with the composition, shaping a "chicken leg". Form 5 more "legs" and put them in the freezer for 20 minutes.

6. Then pass them through flour, egg and breadcrumbs. Fry the croquettes in a large amount of oil heated to 175 ° C until the crust turns golden brown.

Handsome, original and very tasty. Serve the croquettes with your favorite sauce.

A variant of meatballs is this recipe for baked chicken mince. Instead of making them into balls, we put the whole meat in a tray and the recipe is ready!

Attack Phase, Cruise, Consolidation, Final Stabilization

Put them all in the food processor and mix well. You can also add green dill if you want it to be more fragrant. Then put in the form of silicone or yena pot and bake at 200 degrees for 40 minutes. Delicious!

14 Responses to Baked chicken chop

Hello, go on the attack, thank you

Of course. He only has food allowed!

Thank you for the wonderful recipes. Now I just took this miracle out of the oven and it turned out gorgeous. It is very tasty. Thank you again.

Hi! I am in the cruise phase and I keep 5 days PL and 5 days PP. Tomorrow I will start the 5 days of PP. I have a doubt about the onion in this recipe. From what I have read so far, onions are forbidden in the attack phase and implicitly in the PP days in the baking phase. Or is it about the amount used? Is a smaller amount of onion allowed?

Hi. Onions are allowed to attack and PP as a spice in cooked foods. This means that you can cook with it (but maxi 1 onion) but you can't eat it raw, as such.

I understand! Thanks for the reply!

Now I'm waiting for the meat to thaw and I'll try to see if it comes out. Thanks for the recipe.

I also tried the recipe, it is very good, I liked it the most as the minced meat version and I put on top a small layer of skim cheese mixed with egg, it formed a delicious crust: * thanks for the ideas, everything is to cook often!

This recipe is very good, I recommend it to everyone. according to my taste, I put a lot of greens, and some onions, then some spices, among which I exaggerated a bit with the curry because I love it & # 8230
it is very good. thanks for the idea

Breaded chicken legs with breadcrumbs and parmesan

With a crunchy and tasty crust, and the fragile, slightly juicy interior, these are very popular. Breaded chicken legs with breadcrumbs and parmesan.

The crust is from a mixture of breadcrumbs, parmesan and smoked paprika, and the meat is pre-cooked in salted water, bay leaves, pepper and a little rosemary.

  • 1 kg lower chicken legs
  • the water
  • salt
  • pepper
  • 2 bay leaves
  • 1 sprig of rosemary
  • 200 g parmesan
  • 150 g pesmet
  • 150 g of flour
  • 3 large eggs
  • 2 teaspoons smoked paprika
  • frying oil

[preparation title = & # 8221Preparation & # 8221]

Here's how to prepare the delicious recipe Breaded chicken legs with breadcrumbs and parmesan!

Put a bowl of water and salt to a boil. Add a few peppercorns, 2 bay leaves and a sprig of rosemary.

Remove the skin from the lower chicken legs and put them in the water on the fire, when it reaches boiling point. Let them boil for 5-6 minutes, until they penetrate easily. Then we take them out in a sieve and leave them to temper.

Meanwhile, prepare the ingredients for the crust.

Mix the eggs in a bowl with a pinch of salt and a teaspoon of flour. In another bowl, put the flour, and in the third we mix the breadcrumbs with parmesan and the smoked paprika.

We pass the chicken legs first through the flour, then through the egg composition and finally through the mixture of breadcrumbs with parmesan and paprika.

Immerse them in a hot oil bath and brown them well on all sides. Remove them on absorbent paper towels, let them cool and serve with your favorite garnish.

We served them with Mexican vegetables boiled in the soup from the chicken legs and then sprinkled with grated mozzarella, mixed with basil leaves.

We really liked the combination of these breaded chicken legs with breadcrumbs and parmesan with Mexican vegetables.

I hope it inspires you too!

* Don't forget that I am waiting for you every day facebook page of the blog with many recipes, new ideas and many other news.

* You can also sign up for Recipes group of all kinds, where you will be able to upload your photos with dishes from the blog, we will be able to discuss menus, recipes and much more.


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