New recipes

Bundas kenyer!

Bundas kenyer!


In free translation the dish is called "fried bread!", But from what I understand it resembles salted friganele, which is eaten with fresh pea food. Not missing from childhood, I / I adopted them in my family, being the star of the breakfast for breakfast, simple and diligent. Good appetite!

  • older bread 8 slices,
  • eggs 4 pieces,
  • iodized salt,
  • fried palm oil

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Bundas kenyer !:

Beat the eggs vigorously with a little salt. The slices of bread are passed through a beaten egg, then fried in hot oil. They are served as such or in combination with cheese, cheese, melted cheese, according to everyone's taste.


Video: Bundas kenyér 1