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Snails with walnuts

Snails with walnuts


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I spread the thawed sheet and greased it with a little melted butter, in order for the walnut to stick better.

I sprinkled ground walnut over the sheet, enough to cover it well, cinnamon powder and brown sugar. I think everyone can put the ingredients in smaller or larger quantities, according to preference.

I rolled the sheet and cut the slices, not very thick.

I greased a tray and lined it with baking paper, then placed the washers in the tray.

I sprinkled a little more sugar on top of each snail formed and greased the edges of the dough with melted butter. Usually greased with egg yolk, but now I'm confused and forgot.

Good luck with melted butter ready for baklava ... :))

I put the tray in the oven for about 25 minutes, during which time my snails got a very beautiful golden hue.

You can also serve them with a little bee honey.



Banat snails with walnuts

Sift the flour. The eggs are washed, disinfected and rinsed with cold water. The egg powder dissolves in about 300 ml. warm water. The powdered egg white dissolves in about 230 ml. warm water. The milk boils. The powdered milk is dissolved in a liter of lukewarm water and boiled. The oil is heated to 35-40 ° C. The walnut kernel is chosen from impurities and crushed with the shit.

Preparation of mayonnaise

Mix the yeast with the sugar, dissolve in warm milk at 35-40 ° C and gradually add the flour. The mayonnaise is obtained, over which a little flour is sprinkled and it is left to ferment (leavened) at a temperature of 35-40 ° C, until it increases its volume 2-3 times.

Dough preparation

Eggs are mixed with salt and sugar, warm milk (35-40 ° C) and vanillin are added. A composition is obtained which is mixed with mayonnaise and kneaded with flour. After incorporating the entire amount of flour, gradually add the heated oil (35-40 ° C) and knead until completely incorporated. The kneading is considered finished when the dough comes off the walls of the vessel and air bubbles appear on the surface, after which it is left to rise with the covered vessel for 60-90 minutes. During fermentation, 1-2 refractions are performed by inserting the edge of the dough inwards.

Preparation of the filling

Mix the egg whites with the sugar and beat for about 10 minutes, then add the walnut kernels, cinnamon and vanilla. Stir until smooth.

Modeling and baking

The dough is divided into 10 equal pieces that are spread with the shit on the plate greased with oil, in rectangular sheets with a thickness of about 0.5 cm. Place the filling in an even layer on each piece, then roll it. The obtained rolls are cut into pieces according to the weight, placed in a greased tray, on the cut side, left to rise for about 20 minutes then greased with egg on the surface, put in the oven and bake at a moderate temperature (180-220 ° C ).

Preparation of the syrup

The sugar and glucose are dissolved in about 1 liter of water, boiled for 8-10 minutes until a "bound" syrup is obtained. Remove the pan from the heat, add the lemon zest, vanilla and almond essence.

After baking and cooling, the snails are placed one by one in the hot syrup (about 80 ° C) and removed with a spatula.


Video: Αντιμετώπιση βρωμούσας με φυσικό τρόπο


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