Spinning with apples
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I mixed the flour with the yeast and sugar. I added water and kneaded a soft dough that I left to rise.
In the meantime I peeled the apples. I put them on the grater with large mesh and put them in a pan to harden. I add cinnamon and sugar. I left to harden for 10 minutes.
Divide the dough into 2. spread the dough on the table and fill it with hardened apples. Roll and roll it like a circle. Place in the pan and grease with an egg
Bake over medium heat.