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Nepalese scrambled eggs recipe

Nepalese scrambled eggs recipe


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  • Recipes
  • Dish type
  • Breakfast

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast, these eggs make a great alternative to a fry up.

11 people made this

IngredientsServes: 3

  • 2 tablespoons ghee (clarified butter)
  • 2 small red onions, thinly sliced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 pinch ground cayenne pepper
  • 1 tablespoon curry paste
  • 30g butter
  • 6 eggs, lightly beaten
  • 3 tablespoons fresh chopped coriander

MethodPrep:5min ›Cook:20min ›Ready in:25min

  1. Heat ghee in a frying pan over medium heat. Fry the onions, coriander, cumin and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
  2. In a separate frying pan, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh coriander.

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Reviews & ratingsAverage global rating:(7)

Reviews in English (7)

by Cafe au lait

Very nice. I love curry and we both like eggs - so this was a great new recipe. I used sweet onions and eliminated the coriander. My curry is a homemade dry blend so I only put 1 tablespoon and that was just right. Didn't use the cilantro either.-10 Feb 2011

by CHELS

This just wasn't for me. I'm not a fan of eggs or curry paste, but luckily my boyfriend is! He enjoyed them, I didn't as much, hence the mixed review. Followed recipe perfectly, only used normal flour instead of ghee.-23 Aug 2007


Watch the video: Nepálské smažené vejce


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