New potatoes with olives
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The magazine I took the recipe from said that the potatoes should be fried in a cauldron ... I didn't, but you can try that.
- 1 kg of potatoes
- 1 onion
- 100 ml oil
- 50 g broth
- 100 g olives
- 100 ml white wine
- 2 cloves garlic
Preparation time: less than 60 minutes
RECIPE PREPARATION New potatoes with olives:
Wash the vegetables and put the whole potatoes to fry lightly, then take them out and put the chopped onion in the remaining oil.
When the onion is browned, add the broth dissolved with a little water, the wine, the rosemary and the olives, leaving them to boil for about 10 minutes.
Add the potatoes and leave on the fire for another 20-25 minutes. Turn off the heat and add the finely chopped greens and garlic.