New potatoes with olives
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
The magazine I took the recipe from said that the potatoes should be fried in a cauldron ... I didn't, but you can try that.
- 1 kg of potatoes
- 1 onion
- 100 ml oil
- 50 g broth
- 100 g olives
- 100 ml white wine
- parsley
- 2 cloves garlic
- rosemary
- salt
- pepper
Servings: 6
Preparation time: less than 60 minutes
RECIPE PREPARATION New potatoes with olives:
Wash the vegetables and put the whole potatoes to fry lightly, then take them out and put the chopped onion in the remaining oil.
When the onion is browned, add the broth dissolved with a little water, the wine, the rosemary and the olives, leaving them to boil for about 10 minutes.
Add the potatoes and leave on the fire for another 20-25 minutes. Turn off the heat and add the finely chopped greens and garlic.
I congratulate you, the excellent thought has visited you
It is the amusing answer
Well, how is that? I consider how to expand this overview.
very useful information
Bravo, remarkable idea
Noteworthy, it is the valuable answer