Category: Latest recipes

Our super tasty, super easy buttermilk fried chicken is going to be delicious no matter how you eat it. Plus, you can enjoy the bliss that is fried chicken without having to haul out a deep fryer—thanks, oven!MORE+LESS-Updated December 10, 20193cloves garlic, peeled and crushed3tablespoons hot sauce (Tabasco or similar)2teaspoons ground black pepper1/2teaspoon cayenne pepper4skinless chicken drumsticks4skinless chicken thighs2cups corn flake cereal, crushed into crumbsHide Images1Combine buttermilk, garlic, hot sauce, salt, pepper, paprika, and cayenne pepper in a large bowl and stir until combined.

Creamy brie cheese mixes and mingles with sweet strawberries and chopped fresh basil. It& 39;s like spring in every bite!MORE+LESS-4ounces brie cheese, rinds removed and cut into chunks4large strawberries, sliced1/4cup chopped fresh basilHide Images1Heat a 10-inch nonstick skillet on the stove over medium heat.

Beer-simmered brats stuffed with delicious cheddar and baked inside crescent rolls – try & 39;em for your next game day party!MORE+LESS-Updated March 8, 20171can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls2tablespoons whole grain mustard4oz smoked cheddar cheeseHide Images1Add bratwursts to a medium pot with beer and bring to a simmer.

4oz crumbled feta cheese1cup avocado, cut into cubes1/2cup red onion, chopped10oz cherry tomatoes, cut into quartersFor the dressing:1/2cup fresh lime juice (about 3 limes)1/4teaspoon black pepperHide Images1Clean and rinse lentils, removing all rocks and broken beans. Set aside.2In a small pot, add the water and salt.

Toasty marshmallow, creamy chocolate, and crunchy graham crackers – your favorite s’mores flavors in jelly shot form!MORE+LESS-1/2cup milk (can substitute almond or coconut milk)1envelope of unflavored gelatin1/2cup Godiva chocolate liqueur16graham cracker squares and/or 16 Golden Graham cereal piecesHide Images1Using a strawberry huller or simply your fingers, hollow out a & 34;well& 39; in each marshmallow, taking care not to tear holes in the bottom or sides.

We’ve taken a traditionally darker, heavier Michelada and given it a bright mango and chamoy facelift. This funky and fun mixed cocktail will have you asking, “Is it happy hour yet?”MORE+LESS-3/4cup mango juice or nectar1tablespoon Mexican chamoy sauceHide Images1Take a beer glass and frost the rim with lime and salt.

1 1/2tablespoons Old El Paso™ hot & spicy taco seasoning mix1tube (12 oz) Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls Big and Flaky (8 count)1/3cup black refried beans1/2cup shredded Mexican cheese1/4cup sliced black olivesHide Images2In a large skillet, brown the turkey until cooked through, about 7 minutes.

If you haven’t already jumped on the cauliflower trend, the time has come. This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese, but is a lighter version thanks to the cauliflower substitute.MORE+LESS-Make withProgresso Broth1/4cup Gold Medal™ all-purpose flour1carton (32 oz) Progresso™ chicken broth1medium head cauliflower, trimmed and chopped (about 7 cups)1/4teaspoon ground red pepper (cayenne)1cup heavy whipping cream3cups shredded Cheddar cheese (12 oz)6slices bacon, crisply cooked, crumbled (1/2 cup)1/2cup thinly sliced green onionsHide Images1In 4-quart saucepan, heat butter over medium heat.

Cinnamon swirl bread, brie and thick-sliced ham equals a sammy that& 39;ll kiss you for lunch OR breakfast!MORE+LESS-Updated May 11, 20174sliced cinnamon swirl bread1/2cup brie cheese, rind removed1/2cup fresh blueberries4tablespoons pure maple syrupHide Images1Begin by gathering your ingredients.2Lay the four slices of bread onto a clean work surface.

For a fun twist on s& 39;mores, try these mini s& 39;more wraps!MORE+LESS-Make withPillsbury Pie Crust1box (14.1 oz) Pillsbury™ Refrigerated Pie Crust1container (7 oz) marshmallow creme1cup mini chocolate chips1/2cup graham cracker crumbsCinnamon sugar or powdered sugar, for dusting (optional)Hide Images1Preheat oven to 375°F.

It& 39;s everything you love about chai tea, plus a little vodka! Sweet, smooth and spicy, this cocktail will be a favorite for your holiday entertaining!MORE+LESS-1ounce prepared chai tea mix1ounce half-and-half, or milk1ounce vodka (ginger or vanilla flavored vodka is wonderful in this drink)Ground cinnamon or pumpkin pie spice, for sprinkling on topHide Images1Pour ingredients in an ice-filled mixing glass and stir.

Love crispy, juicy fried chicken? This easy recipe delivers.MORE+LESS-Make withProgresso Breadcrumbs4boneless, skinless chicken breasts1/2cup Progresso™ Bread Crumbs, Italian Style1/4cup grated Parmesan cheeseHide Images1Whisk together the buttermilk, garlic, salt and pepper. Transfer mixture to a resealable plastic bag.

An easy comforting soup with beef, tomatoes, barley, and mushrooms cooked in the slow cooker.MORE+LESS-Make withProgresso Broth1can (14.5 oz) Muir Glen™ organic diced tomatoes5cups Progresso™ beef flavored broth8oz fresh sliced mushrooms1teaspoon Italian seasoningsHide Images1Season beef with salt and pepper and brown the beef.

Prepare for finger-lickin’! This caramelly, peanutty, chocolately, super crunchy Chex™ Mix will have you so glad it’s snacktime, you may just forget about dinner!MORE+LESS-Updated September 20, 201624mini caramel-and-peanut candy bars, dicedHide Images1In a large microwave-safe glass bowl, combine butter, brown sugar and corn syrup.

Asparagus and mushrooms bring a taste of spring to this quick and easy chicken pot pie.MORE+LESS-Updated September 11, 2018Make withPillsbury Grands! Biscuits1package (8 oz) sliced mushrooms1large onion, finely chopped2medium carrots, peeled and sliced 1/4-inch thick1/4cup Gold Medal™ all-purpose flour2 1/4cups Progresso™ chicken broth (from 32-oz carton)1medium Yukon gold potato, peeled and cut into 1/2-inch cubes4cups shredded cooked chicken1 1/2cups 1/2-inch pieces asparagus3tablespoons chopped fresh parsley1 1/2teaspoons chopped fresh thyme leaves1/2teaspoon freshly ground black pepper1can (16.

A little heat, a little sweet and a whole lot of flavor, this Asian-inspired pork tenderloin dinner comes together quickly on a sheet pan, and best of all, with carrots and edamame, it’s a complete meal in one. MORE+LESS-3tablespoons butter, melted4medium carrots, peeled and cut in 3/4-inch pieces1- to 1 1/2-lb pork tenderloin, trimmed2tablespoons packed brown sugar2tablespoons fresh lime juice1tablespoon chile garlic sauce1bag (10 oz) Cascadian Farm™ frozen organic shelled edamame, thawed2green onions, thinly sliced on the bias1/4cup chopped fresh cilantro leavesHide Images1Heat oven to 400°F.

Howdy, partner! Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping.MORE+LESS-1medium poblano chile, seeds removed and chopped (2/3 cup chopped)2cloves garlic, finely chopped1can (14.

This grown-up version of mac and cheese is not for the faint of heart; it’s loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. How’s that for adulting? MORE+LESS-Make withProgresso Breadcrumbs1/2cup Progresso™ plain panko crispy bread crumbs2teaspoons Cajun seasoning8oz andouille sausage, cut into 1/2-inch slices12oz uncooked farfalle pasta (4 cups)1can (12 oz) evaporated milk3cups shredded Cheddar cheese (12 oz)2cups shredded cooked chicken1/2cup sliced green onionsHide Images1In 8-inch skillet, heat butter over medium heat.

We put the mug in “muggle” this this delicious homemade butterbeer. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.MORE+LESS-Updated December 11, 20191cup light or dark brown sugar1/2teaspoon cider vinegar3/4cup heavy cream, divided4(12 oz) bottle cream sodaHide Images1In a small saucepan over medium heat, combine the brown sugar and water.

Mini burritos perfect for freezing and game-day snacking!MORE+LESS-Updated September 20, 20161oz. Old El Paso™ taco seasoning mix1(15 oz.) can black beans, drained and rinsed10-12 oz. cheddar cheese, grated18(6-inch) flour tortillasHide Images1Preheat oven to 350° F.2Add olive oil to a large skillet over medium heat.