Category: Latest recipes

Taco dinner leftovers make for a quick, delicious and protein-packed breakfast.MORE+LESS-2/3cup prepared taco fillingSalsa, sour cream and other taco fixings, as desiredHide Images1Heat the taco filling in the microwave until warm.2Scramble the eggs and place in two microwave safe bowls.3Divide the taco filling between the eggs and top with the cheese.

The perfect countdown cocktail to impress your guests.MORE+LESS-1.5cups pink lemonade or sparkling cider3envelopes or 7.5 teaspoons unflavored gelatin1cup pink champagne or Moscato2packets of Pop Rocks™ candyHide Images1Pour 1.5 cups pink lemonade or sparkling cider into a medium-sized sauce pan. Sprinkle 3 envelopes unflavored gelatin on top and let sit to activate.

Do you want spinach artichoke dip, a pasta bake or chicken ramen? Have all three with this simply delicious cheesy ramen bake.MORE+LESS-Updated September 18, 2017Make withProgresso Breadcrumbs2packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces1cup shredded deli rotisserie chicken1jar Progresso™ artichoke hearts, drained, coarsely chopped2cups Progresso™ unsalted chicken broth (from 32-oz carton)1/2cup shredded Parmesan cheese (2 oz)1/2cup Progresso™ plain panko crispy bread crumbs1/2teaspoon crushed red pepper flakes2tablespoons butter, meltedHide Images1Heat oven to 400°F.

Simple, spicy fried chicken on biscuits with spicy maple butter!MORE+LESS-Updated May 22, 2017Make withPillsbury Grands! Biscuits2large chicken breasts, boneless and skinless1tablespoon chili powder1tablespoon black pepper2cups canola oil, for frying1can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits1/4cup unsalted butter, softened1/4teaspoon cayenne pepperHide Images1Bake Pillsbury™ Grands!

2tablespoons vegetable oil1onion, cut into quarters1bell pepper or other sweet pepper, cut into quarters with the seeds removed2ears of corn, cut into thirds2carrots, peeled and cut into thirds6small red potatoes, peeled6small pieces of pumpkin1handful of green beans, juliennedHide Images1First cut the meat into six portions.

Prep 10minTotal30minServings8This creamy mac and cheese is just as easy as your favorite box brand, but is technically homemade. It’s a throw-together, stir-together cheesy pasta that can serve as family dinner or a holiday side dish.MORE+LESS-Make withProgresso BrothIngredients1carton (32 oz) Progresso™ chicken broth1lb uncooked elbow macaroni2teaspoons Dijon mustard8oz Kraft™ Velveeta™ original cheese product, cut into small cubes2cups shredded Cheddar cheese (8 oz)StepsHide Images1Spray 6-quart Instant Pot™ insert with cooking spray.

Juicy tropical fruits, crisp white wine and sweet-tart lemonade come together in a refreshing big-batch punch that’s just right for summer parties.MORE+LESS-Updated March 23, 20171mango, peeled and diced1/2gallon (64 oz) lemonadeHide Images1In a large pitcher, layer all fruits, then top with wine and lemonade.

These simple cups are a total crowd-pleaser!MORE+LESS-Updated November 24, 20161can Pillsbury™ refrigerated classic pizza crust16grape tomatoes, halvedHide Images1Heat oven to 400°F (200°C). Lightly spray 20 mini muffin cups with cooking spray.2Use a rolling pin to roll pizza dough into a 14-inch by 12-inch rectangle, approximately.

Pretty, pink and perfect for a hot summer day, these refreshing margaritas are not only gorgeous, they’re dangerously delicious, too. Riffing off a piña colada with coconut milk and spiked with traditional margarita mixers, a cold glass of this cocktail is the perfect way to kick back and relax.MORE+LESS-1/2cup frozen strawberries2tablespoons kosher salt2tablespoons coconut, shreddedHide Images1Combine sugar and water in a small saucepan.

This delicious Japanese fusion flatbread combines savory shrimp and sesame, crunchy vegetables, melty mozzarella and creamy avocado for a flavor sensation perfect for party time or anytime!MORE+LESS-Updated September 20, 20161can (11 oz) Pillsbury™ refrigerated thin pizza crust1tablespoon toasted sesame oil20uncooked deveined peeled medium shrimp, tail shells removed2cups shredded mozzarella cheese (8 oz)2green onions, thinly sliced on the bias, whites and greens separated1/2avocado, peeled, thinly sliced, then cut in thirds1tablespoon Sriracha sauce1/4cup chopped fresh cilantro leavesHide Images1Heat oven to 400°F.

This delicious morning pastry has a kicked-up twist!MORE+LESS-1cup old fashioned rolled oats1/4teaspoon cayenne pepper1tablespoon baking powder6tablespoons cold, unsalted butter, cubed3/4cup chocolate chips (or more!)Hide Images1Heat oven to 400°F. Whisk together flour, oats, brown sugar, cinnamon, cayenne, baking powder, baking soda and salt.

A simple meat lasagna that packs a spicy kick!MORE+LESS-Updated September 18, 20172lbs spicy Italian sausage1can (28 oz.) Muir Glen™ organic diced tomatoes with basil and garlic1can (14 oz.) Muir Glen™ organic tomato sauce1can (12 oz.) chili sauce18oz. mozzarella cheese, grated6large lasagna noodles, cooked al denteHide Images1Preheat oven to 350°F.

Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party. Made with butterscotch schnapps, we think even grandma will approve of these jellies.MORE+LESS-1box (3 oz) Jell-O™ pineapple1teaspoon unflavored gelatin1/2cup butterscotch schnapps12maraschino cherries with stems, drainedHide Images1Prepare 12 plastic shot glasses by spraying each lightly with cooking spray.

An over-the-top sausage and egg sandwich with an apple fritter as the bun!MORE+LESS-12ounces raw loose sausage1cup Original Bisquick™ mixGarnishes as desired (sriracha, salt and pepper, etc.)Hide Images1Form the sausage into 3 patties and cook them in a frying pan or on a flat grill until browned and done throughout.

1/4cup olive oil for frying1 1/2lb pork stew meat, cut into small chunks1large onion, chopped fine1large red pepper, chopped1(8oz) small can of tomato sauceSalt and pepper, to taste3cups ground corn, fresh or frozenHide Images1In a saucepan, add oil and begin to fry the pork, rendering its fat in the pan.

Prep 10minTotal10minServings16This cherry-infused punch pops with Dr. Pepper™ flavor! (See what we did there?)MORE+LESS-Updated September 20, 2016Ingredients2liters Dr. Pepper™ soda1bottle (32 oz) pure cherry juice or pom-cherry juice1jar (13.5 oz) maraschino cherries, undrainedStepsHide Images1In a large punch bowl, combine soda, cherry juice, ginger ale and cherries.

A quick cooking, comforting soup that& 39;s guaranteed to warm your home on a chilly night.MORE+LESS-1tablespoon extra virgin olive oil3carrots, peeled and chopped1/2yellow onion, chopped1/3cup all-purpose flour8cups low-sodium chicken stock3cups chicken, cooked and shredded2-1/2 cups uncooked egg dumpling noodles1can (12 oz) evaporated skim milk1/2teaspoon dried oregano1/2teaspoon black pepperTo garnishCrushed tortilla chips (can use Food Should Taste Good™ Tortilla Chips Blue Corn)Shredded pepper jack cheeseHide Images1Heat oil over medium-high heat in a large stockpot or Dutch oven.

These edible terrariums will be the trendiest dessert at the table! Brownie and pudding parfaits are layered with candy rocks, cacao nibs and clever little taffy succulents for an adorable take on dirt cake that’s all grown up.MORE+LESS-Updated March 7, 20171box (18.4 oz) Betty Crocker™ Brownie Mix Milk Chocolate, baked according to package instructions and cooled6chocolate pudding snack cups (3.

Sweet cherry and tart lemon come together for a tasty adult treat that’s perfect for Valentine’s Day parties.MORE+LESS-Updated September 20, 20161box (3 oz.) Jell-O™ cherry2envelopes unflavored gelatin (or 5 teaspoons)24maraschino cherries with stemsEdible glitter for garnish (optional)Hide Images1Pour 1/2 cup lemon juice into a small saucepan.

Snickers™ bars and ice cream are great on their own, but bring them together and you’ve got a frozen dessert to rule all others. With chocolate ice cream, caramel and lots of chopped Snickers™ pieces, these bars aren’t just good — they’re positively irresistible.MORE+LESS-Crust3 3/4cups Golden Grahams™ cereal3tablespoons packed brown sugarFilling1/2cup chopped cocktail peanuts1container (28 oz) Häagen-Dazs™ chocolate ice cream, softenedTopping1container (8 oz) Cool Whip frozen whipped topping, thawed2tablespoons chocolate fudge sauce2tablespoons caramel sauce3bars (1.