Category: New recipes

An easy slow-cooked version of an Indian classic.MORE+LESS-2pounds boneless skinless chicken thighs, chopped into 1-inch chunks1can (28 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted1small white onion, diced5-7 jalapeño, diced (seeds optional depending on how spicy you want it)1red bell pepper, chopped into large chunks1thumb-sized piece ginger, grated1/2head cauliflower, broken into bite-sized chunks2tablespoons curry powderHide Images1Mix all of the ingredients in a slow cooker.

This one-pan wonder takes the familiar flavors of a family-friendly pasta dinner, then adds a taco twist and pairs it with crispy sweet potato noodles. With a prep time of only 20 minutes, you’ll want to slot this weeknight Mexican meal into your dinner rotation, pronto.MORE+LESS-4boneless skinless chicken breasts (about 1 1/2 lb)1tablespoon vegetable oil1package (0.

1/4lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut in half lengthwise3green onions, sliced diagonally, white and green parts separated2teaspoons chili garlic sauce1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained4oz uncooked spaghetti, broken in half2cups lightly packed baby greens (such as spinach, kale or chard)Hide Images1In 12-inch nonstick skillet, heat oil over medium heat.

Try this easy apple dumpling recipe when the craving hits!MORE+LESS-1large Granny Smith apple, peeled (if desired), cored, and sliced into 8 wedges*1tablespoon vanilla extract1package Pillsbury™ Grands!™ buttermilk biscuits or Pillsbury™ Country Style biscuits (8 to a package)8tablespoons (1 stick or 1/2 cup) butter, melted1/2cup pure maple syrup (for serving, if desired)Cinnamon ice cream (for serving, if desired)Hide Images1Heat oven to 375°F.

There’s a lot to love about this dip: the bubbly, melty cheese, the combination of artichoke hearts and roasted garlic, the ring of warm French bread dippers. Not to mention it& 39;s prepped and served all in the same pan, so cleanup’s a non-issue. But why take our word for it when you could make it yourself?

Salt and pepper, to tastevegetable oil, for frying2ripe plantains, peeled and sliced1small head of lettuce (Iceberg)vinaigrette, to dress the salad3cups white rice, cooked3cups black beans, cooked4eggs, fried or hard boiled1cup queso fresco, slicedHide Images1Begin by seasoning the pork chops with the salt, pepper and garlic.

This cute loaf with a green and red swirl is festive enough to put any Scrooge in the holiday mood. Even though it looks like a complicated work of jolly art, we promise this marbled cake is easier to make than you may think!MORE+LESS-1box Betty Crocker™ Super Moist™ white cake mixWater, vegetable oil and whole eggs called for on cake mix box1/4teaspoon Betty Crocker™ red gel food color1/4teaspoon Betty Crocker™ green gel food color3/4cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)2tablespoons Betty Crocker™ Jingle Mix decorating decorsHide Images1Heat oven to 350°F.

Make withProgresso Broth12oz uncooked chicken tenders (not breaded), cut into bite-size pieces1/4teaspoon coarse ground pepper2cups Progresso™ reduced sodium chicken broth (from 32-oz carton)1can (12 oz) low-fat 2 evaporated milk1tablespoon Gold Medal™ all-purpose flour2oz 1/3-less-fat cream cheese (Neufchâtel)1/2cup shredded Parmesan cheese1/4teaspoon crushed red pepper flakes12oz uncooked penne pasta1/2cup chopped drained roasted red bell peppers (from a jar)1bag (12 oz) frozen broccoli floretsUp to 1/4 cup additional heated chicken broth, if needed1/4cup shredded Parmesan cheeseHide Images1Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Prep 15minTotal6hr0minServings6This chicken is slow cooked in a homemade vinegar-based BBQ sauce that only has a few ingredients.MORE+LESS-ByThe Food in My BeardUpdated March 8, 2017Ingredients3lbs boneless skinless chicken thighs1cup apple cider vinegar2tablespoons Worcestershire sauce2tablespoons sriracha chili sauceStepsHide Images1Mix the ingredients for the pulled chicken in the slow cooker and turn it on High for 6 hours.

Convert a bottle of chardonnay into a fun, fruity jello shot aperitif!MORE+LESS-1cup white wine (any white will do)Chopped fruit, to fill cocktail shaker 1/2 full (for exmple, lemon, lime, orange, and grapes) plus additional for garnish1/8cup frozen lemonade concentrate, thawed1/4cup lemon lime soda, or club soda2 1/2envelopes unflavored gelatin (1/2 envelope = about 1 tsp gelatin powder)1/4cup Cointreau™ or triple secHide Images1If using flexible silicon molds, spray lightly with cooking spray, and then wipe out well with paper towels.

A boozy twist on a caffeinated fall favorite!MORE+LESS-Updated September 20, 20161(3 oz.) box chocolate instant pudding3/4cup Irish cream liquor1(8 oz.) tub whipped toppingWhipped cream, caramel sauce and sea salt for topping12green straws, cut in halfHide Images1In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.

Watch the crowd go wild for these sweet snacks!MORE+LESS-1(16 oz.) can of Betty Crocker™ Rich & Creamy white frostingHide Images1Place a few drops of food coloring in the can of Betty Crocker™ Rich & Creamy white frosting. Stir until you get a nice grass color.2Scoop frosting into a disposable icing bag with a Wilton™ 233 grass/fur piping tip.

Turn Pillsbury™ French Bread dough into a large football shaped bread bowl filled with taco dip for your game day party and you& 39;ll have your party guests cheering.MORE+LESS-Updated November 6, 20183cans (11 oz) Pillsbury™ refrigerated French bread1egg mixed with a splash of water1package Old El Paso™ taco seasoning mix1can (16 oz) Old El Paso™ refried beans1can (4.

Make withProgresso BrothSteak1lb beef skirt steak or flank steak1teaspoon chicken bouillon granulesSauce3tablespoons olive or vegetable oil1medium onion, cut into thin wedges or sliced and separated into rings3garlic cloves, finely chopped2/3cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)1can (15 oz) Muir Glen™ organic tomato sauce1tablespoon tomato paste1/3cup Progresso™ beef flavored broth (from 32-oz carton)1teaspoon red wine vinegar or lime juice1/2teaspoon dried oregano leaves or 1 1/2 teaspoons chopped fresh oregano leaves1teaspoon chicken bouillon granules1/4teaspoon black pepper, if desired1/2teaspoon ground cumin1large green bell pepper, cut into strips or ringsChopped fresh parsley, if desiredHide Images1Place beef in 3-quart saucepan; add enough water to cover beef by 1 inch.

Pinterest10Print20Save2Facebook0Email3Prep 5minTotal5minServings8An easy marinade made with mostly dry spices. It’s great on chicken, pork, or flank steak.MORE+LESS-ByMacheesmoUpdated September 20, 2016Ingredients1/3cup red wine vinegar1/4cup olive oil2cloves garlic, minced1tablespoon dried parsley1teaspoon dried oregano1teaspoon dried thyme1teaspoon sugar1teaspoon kosher salt1teaspoon black pepperStepsHide Images1Mince garlic and whisk together with other ingredients.

This eggless, flourless cookie dough dip is the treat cookie lovers have been waiting for.MORE+LESS-Updated March 8, 20171stick butter, very softened1box (8 oz) cream cheese1/2cup mini chocolate chipsStrawberries, apples, and Cookie Crisp™ Cereal for dippingHide Images1In a large bowl or stand mixer, beat together the butter and brown sugar until the brown sugar is mostly dissolved.

This is a much easier version of stuffed duck in pastry made famous by Julia Child that will significantly cut down on the cooking time, but not the flavor. MORE+LESS-Make withPillsbury Pie Crust1tablespoon Worcestershire sauce1box (14.1 oz) Pillsbury™ Refrigerated Pie CrustHide Images1Chop the bacon and scallions.

Chocolaty Muddy Buddies® and pretzels get coated with ALL THE COLORS in this super simple, party-perfect rainbow snackable.MORE+LESS-Updated September 5, 20201(10.5 oz.) bag Chex Mix™ Muddy Buddies™ snack mix (any flavor)1(9 oz.) bag butter-flavored waffle pretzels1/2cup each candy melts in red, pink, orange, yellow, green, blue and purple1/2cup candy-coated chocolate candies1/2cup Betty Crocker™ Candy Shop Decors Rainbow ChipsLarge rainbow candy sprinklesHide Images1Spread Muddy Buddies™ and pretzels on a large parchment-lined baking sheet.

Picture this: It’s Christmas morning, you’ve got a cup of coffee in one hand and a serving of warm, gooey, chocolate-cream cheese-filled breakfast bread in the other. Who needs presents when you have sweet tender dough pockets to tear into? A twist on the classic monkey bread, this sweet treat will have even the adults waking up early on Christmas day.

Caramelized onions and an easy homemade cream sauce make for a decadent, flavorful side dish that& 39;s miles from ordinary scalloped potatoes. We dare you to make it just once.MORE+LESS-1large yellow onion, thinly sliced2cups heavy whipping cream1/2teaspoon ground pepper2sprigs fresh thyme, plus 1 teaspoon chopped fresh thyme leaves for topping2 1/2lb Yukon Gold potatoes, peeled and thinly sliced1 1/4cups shredded Gruyère cheese (5 oz)Hide Images1Heat oven to 325°F.