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Category: New recipes


Sautéed Zucchini with Peppers New recipes

Sautéed Zucchini with Peppers

2lbs medium zucchini, about 4-5, sliced1large red bell pepper, ribs and seeds removed, sliced2medium Poblano chiles, seeds removed, sliced1tablespoon fajita seasoning mixSalt and pepper, to tasteHide Images1Heat the oil in a large skillet over medium-high heat.2Add the zucchini, bell pepper, poblano chiles, onion, garlic and fajita seasoning.

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Slow-Cooker Beef Stuffed Pepper Soup New recipes

Slow-Cooker Beef Stuffed Pepper Soup

Reason number 196,527 why the slow cooker is our kitchen BFF: this stuffed pepper-inspired recipe. It takes all of the best ingredients from the classic dish like beef, tomatoes, rice and cheese and turns them into an irresistibly easy weeknight soup. MORE+LESS-Make withProgresso Broth1lb ground beef (at least 80 lean)1cup finely chopped onions1medium carrot, cut in half lengthwise and thinly sliced (about 2/3 cup)1medium green bell pepper, coarsely chopped (about 1 1/3 cups)1medium orange or yellow bell pepper, coarsely chopped (about 1 1/3 cups)1can (14.

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Blueberry Oatmeal Biscuit Coffee Cake New recipes

Blueberry Oatmeal Biscuit Coffee Cake

Prep 15minTotal55minServings8Biscuits and blueberries take this easy brunch treat to the next level of deliciousness.MORE+LESS-Updated December 22, 2016Ingredients1can Immaculate Baking Co.™ refrigerated flaky biscuits1/2cup old-fashioned oats2teaspoons grated lemon peelStepsHide Images1Heat oven to 375°F.

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Savory Caprese Muffins New recipes

Savory Caprese Muffins

Soft and dense savory muffins filled with fresh basil, mozzarella and sun-dried tomatoes.MORE+LESS-2 1/4cups all-purpose flour2teaspoons baking powder2tablespoons plus 1 teaspoon olive oil4oz cubed fresh mozzarella (or mozzarella pearls)1/2cup sun-dried tomatoes, julienned2tablespoons fresh basil, choppedHide Images1Begin by preparing your ingredients.

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Chicken Parmesan and Pasta Muffin Cups New recipes

Chicken Parmesan and Pasta Muffin Cups

Crispy chicken Parmesan and saucy spaghetti is a match made in muffin-tin heaven! This clever twist on the classic is basically guaranteed to disappear in seconds. We recommend making a double batch right from the start!MORE+LESS-Make withProgresso BreadcrumbsMuffin Cups1jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce1 1/2cups shredded mozzarella cheese (6 oz)1/2cup grated Parmesan cheese3cloves garlic, finely chopped1/4teaspoon crushed red pepper flakesChicken Parmesan Strips3boneless skinless chicken breasts, cut crosswise into 1/2-inch strips (about 1 lb)1/2cup Gold Medal™ all-purpose flour1 1/2cups Progresso™ panko crispy bread crumbs2tablespoons grated Parmesan cheeseHide Images2Cook and drain spaghetti as directed on package.

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Cookies for Santa Bark New recipes

Cookies for Santa Bark

You could leave out milk and cookies for Santa, or you could leave out this bark that’s basically the same thing—no baking required.MORE+LESS-Updated December 30, 20161 1/2bags (12 oz each) white chocolate chips3/4cup dark chocolate chips2cups Cookie Crisp™ CerealRed and green sparkling sugarHide Images1Line a large baking sheet with parchment paper.

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Kale, Apple and Pancetta Salad New recipes

Kale, Apple and Pancetta Salad

3to 4 tablespoons olive oil3ounces pancetta, chopped1/4cup white wine vinegar1small bunch kale, stems removed and shredded1small radicchio, shredded2small Pink Lady or Honeycrisp apples, slicedHide Images1Heat a small skillet over medium heat. Coat entire bottom generously with olive oil, then add pancetta.

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Strawberry Rhubarb Glazed Donuts New recipes

Strawberry Rhubarb Glazed Donuts

These donuts are pretty in pink thanks to a yummy homemade glaze made with fresh strawberries and rhubarb. MORE+LESS-Make withPillsbury Crescents1cup quartered fresh strawberries1/4teaspoon pure vanilla extract1/4cup white chocolate chips2cans (8 oz) Pillsbury™ refrigerated crescent rollsHide Images1Place the strawberries and rhubarb in a saucepan along with the butter and cook over medium-high heat until soft, about 4-5 minutes.

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Sausage and Gravy Brunch Ring New recipes

Sausage and Gravy Brunch Ring

Serve up a classic… with a twist! We’ve taken classic sausage and gravy and baked it into a golden brunch ring.MORE+LESS-Updated May 3, 2017Make withPillsbury Crescents3/4cup Italian blend cheese, shredded1 1/2teaspoon fresh-ground pepper1can (18 oz) Progresso™ soup Creamy Mushroom1tube (8 oz) Pillsbury™ Grands!

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Mini Butterscotch Cheesecakes with Salted Caramel Sauce New recipes

Mini Butterscotch Cheesecakes with Salted Caramel Sauce

Butterscotch, cheesecake, salted caramel, whiskey – what’s not to love about these mini treats?MORE+LESS-Updated September 20, 2016Cheesecake Crust32crushed vanilla wafer cookies (about 1 1/4 cups)3tablespoons butter, meltedCheesecake Filling1package (8 oz) cream cheese, softened1/2cup butterscotch chips, melted1/4cup Original Bisquick™ mixCaramel-Whiskey Sauce1tablespoon Irish whiskeyHide Images1Heat oven to 350°F.

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Rainbow Popcorn Balls New recipes

Rainbow Popcorn Balls

Every color of the rainbow (and lots of fun and feisty colors!) come together in this delicious recipe for Rainbow Popcorn Balls.MORE+LESS-Updated March 8, 20171bottle (16 oz) light corn syrup6packets unsweetened, powdered drink mix (like Kool-Aid)Hide Images1In a large pot, melt butter, corn syrup, and sugar together over medium heat until boiling.

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Ombre St Patrick’s Day Jello Shots New recipes

Ombre St Patrick’s Day Jello Shots

Get your leprechaun on with these ombre green jello shots!MORE+LESS-2envelopes unsweetened gelatin3tablespoons sweetened condensed milkGreen food coloring (green + neon green recommended)Hide Images1Pour lemonade into a small saucepan and sprinkle unflavored gelatin on top. Allow to soak in a minute or two.

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Spicy Guacamole Grilled Cheese Sandwich New recipes

Spicy Guacamole Grilled Cheese Sandwich

Elevate your grilled cheese by adding spicy guac!MORE+LESS-Guacamole1/2can Old El Paso™ sliced jalapeñosSandwich and Side4slices of cheddar cheese1bag Food Should Taste Good™ multigrain tortilla chips (any flavor) (as a side)Hide Images1Guacamole: Cut avocado in half (vertically) and scoop out avocado with spoon.

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Pumpkin Empanadas New recipes

Pumpkin Empanadas

Prep 40minTotal1hr10minServings12IngredientsPastry Dough:3tablespoons vegetable shortening2tablespoons ice cold waterStepsHide Images2In mixing bowl combine flour and salt. Add butter and mix with beater until well blended. Add vegetable shortening; mix. Stir in water and egg and beat until well blended.

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Peruvian Style Rice with Seafood New recipes

Peruvian Style Rice with Seafood

3tablespoons vegetable oil2tablespoons yellow pepper (ají amarillo) paste1/2teaspoon dried oregano1/4cup achiote (annato) oil1tablespoon chopped cilantroHide Images1In a large frying pan, heat the oil and sauté the onion for three minutes. Incorporate the garlic and cook for a few more minutes.2Then, add the yellow ají paste, tomato, oregano, bay leaf and achiote oil.

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Mini Guacamole Dip Bowls New recipes

Mini Guacamole Dip Bowls

These festive little guacamole boats are the perfect grab and go appetizer for your next holiday party.MORE+LESS-12Old El Paso™ Tortilla Bowls Mini Soft Flour TortillasHide Images1Slice avocados in half and remove the seed.2Scoop the flesh from the avocados and place in a large bowl. Mash well with a fork.

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Turkey Stuffed Zucchini Boats New recipes

Turkey Stuffed Zucchini Boats

1/4teaspoon coarse ground black pepper1/4teaspoon ground cumin1jalapeño, seeds removed and chopped1/4cup cilantro, chopped1/2cup mozzarella cheese, shreddedHide Images2Line a baking sheet with foil; set aside.3Slice zucchini in half lengthwise. Hollow out the inside flesh of the zucchini leaving about a 1/4-inch border.

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Black Cherry Martini New recipes

Black Cherry Martini

Sweet cherry juice and vodka make the perfect martini—shaken, not stirred, of course.MORE+LESS-Sugar crystals, for rimming your glassHide Images1Gather your ingredients. Place sugar crystals in a shallow dish.2Dip edges of martini glass in water. Run the wet rim of glass through sugar crystals to rim glass.

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Strawberry Gelatin Salad New recipes

Strawberry Gelatin Salad

An updated twist on an old classic. Granola topped with a cream cheese layer and strawberry gelatin.MORE+LESS-2cups Cascadian Farm™ organic French vanilla almond granola, crushed4tablespoons butter, melted2packages (8 oz) cream cheese, softened1container (8 oz) frozen whipped topping, thawed1package (6 oz) strawberry flavored gelatin1package (16 oz) of frozen sliced strawberriesHide Images1Crush granola in either a food processor or in a Ziploc bag with a rolling pin.

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Slow-Cooker Pineapple Barbecue Chicken Wings New recipes

Slow-Cooker Pineapple Barbecue Chicken Wings

Updated July 17, 20174lb chicken wings, frozen1 1/2cups barbeque sauce2tablespoons hot pepper sauce (optional)1tablespoon sesame seeds (optional)Hide Images1Put the chicken wings, 1 cup of the barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it) and honey in a slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce.

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