Category: Traditional recipes

Prep 20minTotal20minServings14This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.MORE+LESS-Updated September 20, 2016Make withProgresso BrothIngredients1/4cup turkey drippings (fat from roasted turkey)1/4cup Gold Medal™ all-purpose flour2cups Progresso™ chicken broth (from 32-oz carton)1/4cup heavy whipping creamStepsHide Images1In 2-quart saucepan, heat drippings over medium heat.

Your favorite coffee shop sipper becomes a delicious, triple-layered spiked jello shot. Delicious, and surprisingly simple!MORE+LESS-Updated March 21, 20161 1/2cups hot brewed dark roast coffee or espresso, divided6tablespoons sugar, divided3envelopes plain gelatin3/4cup caramel vodka, divided1/2cup cream, divided (for jello shots)1/2cup heavy whipping cream, whipped, or canned whipped cream (for topping)3tablespoons caramel ice cream toppingHide Images1In a medium bowl, whisk together 1/4 cup hot coffee, 2 tablespoons sugar, 1 packet of gelatin, and 1/4 cup caramel vodka.

The secret is in the sauce (hint: you’re going to need a lot of garlic). This easy garlic chicken comes together fast—and all in one pan. MORE+LESS-2tablespoons toasted sesame oil1package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips8oz white mushrooms, thinly sliced1medium red bell pepper, cut in thin strips6green onions, thinly sliced on the bias, whites and greens separated1cup Progresso™ reduced sodium chicken broth (from 32-oz carton)1/4cup packed brown sugar1tablespoon chile garlic sauce4cloves garlic, finely chopped2tablespoons rice vinegarHide Images1In 12-inch skillet, heat oil over medium-high heat.

All your favorite things about a classic Cobb salad piled onto a buttery croissant. Lettuce, tomato, bacon, hard boiled eggs, avocado, onion, and blue cheese make this a hearty sandwich.MORE+LESS-Updated December 29, 20144croissants, cut in half lengthwise4slices of crisply cooked bacon, halved8slices of deli ham, turkey, or chicken2hard boiled eggs, sliced1/4cup blue cheese crumblesRanch mayonnaise, blue cheese dressing, or dressingHide Images1Spread your choice of mayonnaise, blue cheese dressing, or ranch dressing on both halves of the croissant.

If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.MORE+LESS-Updated April 10, 20172cubes (8 oz) cream cheese, softened1tablespoon amaretto (or 1/2 teaspoon almond extract)1tub (16 oz) whipped topping2jars (10 oz) Cascadian Farm™ jam strawberry2cups frozen sliced strawberries2cups fresh (or thawed) sliced strawberriesNon-stick coconut oil sprayHide Images1In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar.

The stuffed hamburger can be a tricky thing.If you overstuff the burger, you’ll have a sloppy mess on your hands. Also, because of the stuffing, you run the risk of under-cooking the burger.In general, it ups the stakes on the standard burger. Luckily, it also ups the flavor.My jalapeno popper burger is all about boosting flavor!

Dress up a prepared pound cake with raspberry jam and a little ganache and viola! Petit fours.MORE+LESS-1(16 oz) prepared pound cake4tablespoon seedless raspberry jam16ounces high quality white chocolateHide Images1Prepare ganache. Heat cream in a double boiler. When hot, add the white chocolate. Stir until melted and shiny.

To bake or not to bake? Graham cracker crust or pie crust? These are just a few of the things you’ll need to consider when making key lime pie. The result is a tart and frosty treat with all the flavors of your favorite pie.MORE+LESS-1box (8.94 oz) Nature Valley™ Crunchy Granola Bars2tablespoons brown sugar1container (8 oz) whipped topping1can (14 oz) sweetened condensed milkWhipped cream, for servingHide Images1Preheat oven to 350° F.

Easy pesto aioli plus fresh veggies equals super-delicious kabobs! These beauties are fancy enough for summer parties but simple enough for meatless Mondays.MORE+LESS-Pesto Aioli2cups fresh basil leaves1/2cup grated Parmesan cheese1/4cup toasted pine nuts2tablespoons fresh lemon juiceKabobs12(10-inch) bamboo skewers2medium red bell peppers, cut into 1 1/4-inch pieces2medium yellow bell peppers, cut into 1 1/4-inch pieces1medium sweet onion, cut into 1 1/2-inch wedges2medium zucchini, cut on the bias into 1 1/2-inch pieces2yellow summer squash, cut on the bias into 1 1/2-inch piecesHide Images1Place Pesto Aioli ingredients in blender or food processor.

Italian comfort food reaches new levels of deliciousness with this insanely flavorful, slow simmered pork shoulder ragu. Pair with pasta, polenta or risotto for the ultimate homemade meal. MORE+LESS-Make withProgresso Broth2lb boneless pork butt, cut into 3-inch chunks1/2teaspoon freshly ground black pepper1large onion, thinly sliced1can (6 oz) Muir Glen™ organic tomato paste1can (14.

We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite. MORE+LESS-Updated September 1, 20172cups fresh baby spinach1jar (6 oz) Progresso™ marinated artichoke hearts, drained1package (8 oz) cream cheese, softened1/2cup grated Parmesan cheese6slices cooked bacon, coarsely chopped (1/2 cup)1box (6.

This riff on arroz con pollo uses rice-shaped orzo pasta and easy boneless skinless chicken thighs for a flavorful dinner that’s sure to please kids and adults alike.MORE+LESS-1/2lb uncooked orzo or rosamarina pasta (1 1/3 cups)1/2cup Progresso™ chicken broth (from 32-oz carton)1medium red bell pepper, diced1jalapeño chile, seeded and finely chopped1can (14.

An elegant side dish that’s easier to make than you may think and will genuinely impress your guests!MORE+LESS-2tablespoons Parmesan cheese, grated1cup whole milk, microwaved until hot2 1/2tablespoons unsalted butter3tablespoons all-purpose flour1/8teaspoon cayenne pepper (optional)1cup shredded Gruyere or other very flavorful cheeseHide Images1Preheat the oven to 400°F.

Growing up we always had monkey bread for random weekend breakfast and I am pretty happy with this whole setup of taking a classic and updating it with some salted caramel sauce and crispy bacon bits.MORE+LESS-Make withPillsbury Grands! Biscuits4cans (7.5 oz each) Pillsbury™ refrigerated biscuits1teaspoon ground cinnamon3/4cup packed brown sugarSalted caramel sauce for topping3strips thick cut bacon, cooked and crumbledHide Images1Grease or spray 12-cup Bundt® cake pan.

These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!MORE+LESS-Updated September 20, 2016Make withProgresso BreadcrumbsLemon Aioli1tablespoon fresh lemon juice1teaspoon finely chopped garlicCrab Cakes1lb refrigerated pasteurized lump crabmeat, cleaned1cup Progresso™ plain panko crispy bread crumbs2green onions, thinly sliced, whites and greens separated5teaspoons chile garlic sauceHide Images1In small bowl, mix Lemon Aioli ingredients.

Quinoa for breakfast? Hey—don’t knock it until you try it. Mixed with fresh fruit, it’s a hearty, healthy way to start your day.MORE+LESS-Updated December 20, 2019Hide Images1Mix the milk, quinoa, and sugar in a saucepan and bring to a simmer. Lower heat and simmer for about 20 minutes until quinoa is cooked and milk is absorbed.

Turn cupcakes into fun edible grills topped with candy steaks, hamburgers, hot dogs, corn, foil wrapped potatoes and even pizza!MORE+LESS-Updated March 16, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate FudgeEggs, water and oil called for on cake mix package1-2 cans (16 oz) Betty Crocker™ Hershey& 39;sFrosting Milk Chocolate1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla3tablespoons chocolate cookie crumbsOrange and red decorating sugar1can (6.

Prep 30minTotal30minServings30Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use.MORE+LESS-Updated September 20, 2016Ingredients1personal-size seedless watermelon (about 5 lb)1/4cup thinly sliced quartered red onion1/3cup crumbled feta cheese2tablespoons thinly sliced fresh basil leavesStepsHide Images1Cut watermelon in half lengthwise.

There’s a golden ratio when it comes to making BLTs — you want just the right amounts of bacon, lettuce and tomato so all the flavors shine through in every bite. And these sandwich-inspired roll-ups nail it!MORE+LESS-1container (8 oz) cream cheese spread, softened4teaspoons ranch dip mix (from 1-oz package)1package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)8slices bacon, crisply cooked and crumbled2medium plum (Roma) tomatoes, diced (about 1 cup)Hide Images1In small bowl, mix cream cheese spread and ranch dip mix.

Prep 5minTotal8hr5minServings15Refreshingly sweet with a tart, citrus twist—you had us at punch. Trust us!MORE+LESS-Updated September 20, 2016Ingredients1packet (3 oz) Jell-O™ orange flavored1packet (3 oz) Jell-O™ cherry flavoredStepsHide Images1In a large bowl, stir sugar with orange and cherry Jello.