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Category: Traditional recipes


Brownie Ice Cream Sandwiches Traditional recipes

Brownie Ice Cream Sandwiches

Ice cream sandwiched between two rich and fudgy brownies. Add sprinkles, nuts, or cookie crumbs to make your ice cream sandwiches more festive!MORE+LESS-Updated March 8, 20171/2cup melted butter (1 stick)1/2teaspoon espresso powder, optional1box Betty Crocker™ Family size brownie mixSprinkles, nuts, or cookie crumbsHide Images1Preheat oven to 350°F.

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Banana Cream Jello Shots Traditional recipes

Banana Cream Jello Shots

These boozy jello shots are stirred together in minutes, full of banana cream flavor, and finished in a banana-shaped mold. A fun tropical-themed adults-only party treat!MORE+LESS-Updated May 22, 20171package (3 oz) unflavored or Jell-O™ banana-flavored2oz 99 proof banana liqueurBetty Crocker™ yellow gel food colorHide Images1In a large bowl, dissolve gelatin into water.

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Chipotle Chicken Soft Tacos Traditional recipes

Chipotle Chicken Soft Tacos

2tablespoons vegetable oil2Roma tomatoes, finely chopped1/2medium onion, finely chopped1clove garlic, finely chopped2lb chicken breast, chopped into 1-inch cubes2or 3 chipotle peppers in adobo sauce, finely chopped1can (8 oz.) puree / tomato sauce1/4teaspoon ground cuminFlour tortillas, soft taco sizeGarnishes, to taste:Lettuce or spinach, choppedMonterey Jack cheese, gratedCrema mexicana or sour creamHide Images1Heat the vegetable oil in a large pot over high heat.

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Chicken, Strawberry and Avocado Wonton Cups Traditional recipes

Chicken, Strawberry and Avocado Wonton Cups

A quick and simple appetizer—sweet strawberries, cool and creamy avocado and savory chicken are tossed together in a citrus-honey-mustard vinaigrette. Perfect for parties, baby and bridal showers or any springtime entertaining!MORE+LESS-Updated May 10, 20171package (6 oz.) grilled chicken strips, diced1cup arugula or baby spinach, coarsely choppedJuice and zest of 1/2 orange1/2cup whole grain mustardHide Images1Preheat oven to 450° F.

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Chicken Flautas Traditional recipes

Chicken Flautas

1 1/2lbs boneless, skinless chicken thighs or breast, sliced into 1/2-inch pieces1/2teaspoon smoked paprika1/2cup white onion, diced1/2cup poblano pepper, diced1cup tomato based salsa, store bought or homemade1/3cup cilantro, chopped, plus more for garnish18flour tortillas, 5 to 6 inches in sizeHide Images1In a large pan, preheat the 2 tablespoons of olive oil to medium heat for 3 minutes.

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Sushi Jello Shots Traditional recipes

Sushi Jello Shots

Prep 30minTotal3hr30minServings32A fun, sushi look alike twist on the jello shot. No raw fish required!MORE+LESS-ByThat& 39;s So MichelleUpdated July 23, 2019Ingredients4envelopes unflavored gelatin (or 10 teaspoons)2cups sake (Japanese rice wine)4Betty Crocker™ Fruit Roll-Ups™ green chewy fruit snackStepsHide Images1Pour 2 cups Thai coconut milk In a medium saucepan and sprinkle 4 envelopes unflavored gelatin on top.

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Vietnamese-Inspired Hot Dogs Traditional recipes

Vietnamese-Inspired Hot Dogs

A spicy, Asian twist on a summer favorite street food. Topped with crunchy Food Should Taste Good™ Chips!MORE+LESS-Handful of your favorite chips (Food Should Taste Good™ multigrain tortilla chips used here)2-3 teaspoons sriracha sauce2-3 teaspoons honey, divided use1tablespoon yellow mustard1tablespoon whole grain mustardPinch of jalapeño powder (can substitute cayenne)2hot dogs or sausages (spicy chicken sausages used here)Pickled or fresh jalapeños, for garnishHide Images1Place chips in a resealable plastic bag and crush using a rolling pin.

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Strawberries and Cream Wonton Bites Traditional recipes

Strawberries and Cream Wonton Bites

Cream cheese and strawberries tucked inside golden wonton wrappers, fried until crisp, then coated in cinnamon and sugar. This quick and easy dessert is about to become your new favorite.MORE+LESS-Updated September 8, 20172cups coconut oil (for frying)4oz cream cheese, softened1/2cup finely diced strawberriesHide Images1Heat coconut oil in a large, deep-sided pot over medium-high heat.

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Spicy Bloody Mary Jello Shots Traditional recipes

Spicy Bloody Mary Jello Shots

Prep 25minTotal3hr25minServings48A creative Bloody Mary that you’ve never had before!MORE+LESS-ByThat& 39;s So MichelleUpdated September 20, 2016Ingredients1cup tomato juice from concentrate1tablespoon fresh black pepper2envelopes unflavored gelatin (or 5 teaspoons)Salt and Old Bay™ Seasoning for garnishStepsHide Images1Slice tomatoes in half from the top down.

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PB and J French Toast Traditional recipes

PB and J French Toast

Turn the classic PB and J sandwich into delicious french toast for breakfast!MORE+LESS-1/2teaspoon pure vanilla extract1loaf challah bread, sliced into 6 (1-inch thick) slices2to 3 tablespoons peanut butter1to 2 tablespoons jam (use your favorite)Butter and maple syrup, for servingHide Images1In a shallow dish combine the two eggs, kosher salt, vanilla and whole milk.

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Banana-Stuffed Brownie Cupcakes Traditional recipes

Banana-Stuffed Brownie Cupcakes

Creamy banana slices baked inside a dark chocolate brownie.MORE+LESS-Updated September 20, 20161box (19.9 ounce) Betty Crocker™ dark chocolate Premium brownie mix, family sizeHide Images1Heat oven to 350°F (325°F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray.

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Sweet Potato Gnocchi with Smoked Gouda-Sage Sauce Traditional recipes

Sweet Potato Gnocchi with Smoked Gouda-Sage Sauce

Making sweet potato gnocchi at home is a cinch, and it tastes extra yummy thanks to this creamy, cheesy gouda and sage sauce.MORE+LESS-Gnocchi3cups peeled, mashed and cooled sweet potato (about 2 large or 4 small potatoes)2 1/2cups Gold Medal™ unbleached all-purpose flour1/4teaspoon ground nutmeg1tablespoon light brown sugarSauce3tablespoons unsalted butter3tablespoons Gold Medal™ unbleached all-purpose flour1cup shredded smoked gouda cheeseHide Images1In a large bowl and using a fork, stir together sweet potato mash, egg, 2 cups flour, salt, pepper, nutmeg and brown sugar, adding more flour as necessary until dough is slightly sticky but can be picked up with your hands without sticking to them.

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Cuban Rice Pudding Traditional recipes

Cuban Rice Pudding

3/4cup short or long grain rice1lata (12 oz) evaporated milk1lata (14 oz) sweetened condensed milk1teaspoon vanilla extractAdditional water, as neededHide Images1In a saucepan over medium to medium high heat, bring rice, water, lemon rind and cinnamon sticks to a boil; reduce heat to low and cover. Simmer for 10 minutes or until rice is tender.

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Easy Homemade Mint Chocolate Chip Ice Cream Traditional recipes

Easy Homemade Mint Chocolate Chip Ice Cream

Creamy, refreshing ice cream made without churning in an ice cream maker!MORE+LESS-2cups heavy whipping cream1(13 ounce) can sweetened condensed milk1teaspoon peppermint extract1/2teaspoon vanilla extract6-8 drops green food coloring1-1/2 cups semi-sweet chocolate chips, choppedGarnishes as desired (hot fudge sauce, fresh mint leaves, etc.

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4th of July Mini Cones Traditional recipes

4th of July Mini Cones

A cute mini ice cream cone filled with cool yogurt and topped with a banana, frosting and sprinkles!MORE+LESS-Updated September 5, 20201can (16 oz.) Betty Crocker™ Frosting Fluffy WhiteRed, white and blue candy sprinkles3containers (6 oz.) of Yoplait® Original Yogurt (I used Strawberry Banana)Hide Images1Place half of the frosting in a shallow dish.

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Chocolate Truffle Cake Pops Traditional recipes

Chocolate Truffle Cake Pops

Fancy yet simple, these one-bite treats are the perfect way to meet a chocolate craving in style.MORE+LESS-Updated March 7, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Chip, baked according to package directions1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Chocolate (classic, not whipped)2cups milk chocolate chips2tablespoons chocolate sprinklesHide Images1Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze the other half for later.

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Beans with Cheese Traditional recipes

Beans with Cheese

1lb beans of your choice (pinto, black)12cups water (divided into 8 and 4 cups)1/2medium white onion into pieces1cup cheese of your choice (fresh cheese, Oaxaca, Chihuahua cheese, Monterey Jack, to name a few)Hide Images1Wash the beans, remove any stones or specks you see in them and wash them to remove any dust.

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Japanese Fried Chicken Traditional recipes

Japanese Fried Chicken

We’ve never met anyone who doesn’t like (okay, love) fried chicken, especially these savory, juicy, crunchy Japanese fried chicken nuggets known as karaage. And who doesn’t want more crunch?MORE+LESS-Updated September 14, 2017Make withProgresso Breadcrumbs2tablespoons minced ginger2lb boneless skinless chicken thighs, cut into one-inch pieces2cups Gold Medal™ all-purpose flour1box (8 oz) Progresso™ Panko crispy bread crumbs (plain)About 1 1/2 cups vegetable oil, or enough to cover frying pan by one-inchLemon wedges, for servingHide Images1In a large bowl, combine ginger, garlic, soy sauce, sake and sugar.

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Orange Chocolate Chip Scones Traditional recipes

Orange Chocolate Chip Scones

Fast and easy to make, these orange chocolate chip scones are the perfect morning treat. MORE+LESS-2cups Gold Medal™ all-purpose flour2teaspoons baking powder2teaspoons orange zest (the zest from 1 orange)6tablespoons cold butter, cut into small cubes1(3.5 oz) chocolate bar, chopped, or 1/2 cup chocolate chips1teaspoon vanilla extract1tablespoon granulated sugarHide Images1Preheat oven to 400°F.

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Meringue Fruit Cups Traditional recipes

Meringue Fruit Cups

Colorful meringue is piped into little cup shapes, baked, and filled with sweet whipped cream and colorful fruits. The perfect summer dessert!MORE+LESS-Updated March 22, 20171cup Egg Beaters Egg Whites1/2teaspoon cream of tartarBetty Crocker™ Neon Food Coloring Gels1-1/2 cups freshly whipped cream, sweetened4cups diced fruit (kiwi, peaches, strawberries, blackberries, blueberries, cherries)Hide Images1Preheat oven to 225°F.

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